Crockpot Cheeseburger Soup
This crockpot cheeseburger soup is a creamy, cheesy, and comforting dish that brings all the flavors of a classic cheeseburger to a delightful soup format.
Ingredients
Main Ingredients
- ground beef
- onion
- cheddar cheese
- potatoes
- beef broth
- heavy cream
- salt and pepper
Instructions
Steps
- Brown the ground beef in a large skillet over medium-high heat. Drain excess grease.
- Transfer the beef to the crockpot and add diced onions, carrots, and celery.
- Pour in beef broth and chicken broth over the vegetables and meat.
- Add minced garlic, chopped parsley, salt, pepper, and basil. Stir to combine.
- Cover and set the crockpot to low. Let it cook for 7-8 hours until potatoes are tender.
- Stir in the cheese and heavy cream, let the cheese melt. Serve hot.
Notes
Store leftovers in the refrigerator for 3 days or freeze for up to 3 months.