Imagine coming home to the comforting aroma of cheeseburger soup simmering away in your crockpot. This Crockpot Cheeseburger Soup is the perfect blend of rich, cheesy goodness with classic cheeseburger flavors, all with the convenience of slow cooking. Let’s dive into this cozy, crowd-pleasing dish!
Ingredients
- 1 lb ground beef
- 1 cup diced onion
- 1 cup diced celery
- 1 cup diced carrots
- 1 tsp minced garlic
- 3 cups beef broth
- 2 cups diced potatoes
- 1 tsp salt
- 1/2 tsp black pepper
- 3 cups shredded cheddar cheese
- 1 cup heavy cream
- 1/4 cup all-purpose flour
- 1/4 cup unsalted butter
- Fresh parsley for garnish
Equipments
- Crockpot
- Large skillet
- Wooden spoon
- Mixing bowl
- Whisk
How to Make Delicious and Comforting Crockpot Cheeseburger Soup – Step By Step
Step 1:
Step 1 – Brown the Beef
Start by browning the ground beef in a large skillet over medium heat. Break the beef apart with a wooden spoon as it cooks, ensuring that it’s crumbled into small pieces. This step is crucial because it enhances the soup’s texture and flavor. Once browned, drain any excess fat and transfer the beef to your crockpot.
Step 2:
Step 2 – Sauté the Vegetables
Use the same skillet to sauté the onion, celery, and carrots until they are tender and fragrant. Add the minced garlic during the last minute of cooking, stirring continuously to prevent burning. Transfer these aromatics to the crockpot, as they will form the flavorful base of your soup.
Step 3:
Step 3 – Combine Potatoes and Broth
Place the diced potatoes, beef broth, salt, and black pepper into the crockpot, ensuring all ingredients are well combined. Stir gently to mix and then cover the pot. Set the crockpot to low heat and let it cook for 6-8 hours or until the potatoes are nice and tender.
Step 4:
Step 4 – Create a Cheese and Cream Mixture
In a mixing bowl, whisk together the heavy cream and flour until smooth. This mixture will help thicken the soup. Fifteen minutes before serving, add the cream mixture and shredded cheddar cheese into the crockpot. Stir well until the cheese has melted and incorporated fully into the soup.
Step 5:
Step 5 – Final Touches
Stir in the unsalted butter until melted, and taste the soup to adjust the seasoning if necessary. If you want a thicker consistency, mash a few of the potatoes directly in the crockpot. Before serving, sprinkle fresh parsley for a pop of color and added freshness. Serve hot and enjoy!
How to Serve Delicious and Comforting Crockpot Cheeseburger Soup
Ladle your warm cheeseburger soup into bowls and serve with a garnish of extra cheddar cheese or a sprinkle of crispy bacon bits. Pair it with a side of crusty bread or a fresh green salad to round out this delightful meal.
Recipe Success Tips & Suggestions
For a richer flavor, consider sautéing the vegetables in the beef drippings. Adjust the thickness of the soup by adding more or less flour and cream to suit your preference. And don’t forget: freshly shredded cheese melts better than pre-shredded varieties!
High Protein Version of this Comfort Delight
Looking to amp up the protein content? Add a can of drained black beans or chickpeas into the mix. Not only will this update provide an extra protein punch, but it will also add a delightful texture to your soup.
An alternative is to substitute half of the ground beef with ground turkey or chicken. This variation maintains the deliciousness of the soup while providing a leaner protein option, making your meal both nutritious and hearty!
Low Carb Variation for a Healthier Choice
If you’re cutting back on carbs, swap the potatoes for cauliflower florets. This low-carb vegetable will still give your soup a satisfying texture while keeping the net carbs low.
You can also avoid using flour as a thickener; just use more cheese and heavy cream to get that creamy, cheesy texture. This variant transforms your soup into a keto-friendly delight!
Storage Instructions
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, gently warm the soup on the stove over medium heat, stirring occasionally. For longer storage, freeze the soup without potatoes—a great option for make-ahead meals!
FAQs
- Can I freeze crockpot cheeseburger soup? Absolutely! Portion the soup into freezer-safe containers and freeze for up to 3 months.
- How can I make the soup spicier? Add a dash of hot sauce or red pepper flakes for a spicy kick.
- What can I use as a cheese substitute? You might consider using mozzarella or pepper jack for a different flavor profile.
- Do I have to use beef? Not at all! You can substitute ground turkey or chicken for a lighter version.
Why You Should Try Our Crockpot Cheeseburger Soup Today!
This cheeseburger soup is a must-try if you love easy but flavorful meals. Perfect for busy weeknights or cozy weekends, it requires little effort but delivers immense flavor. May we suggest sharing this culinary gem with friends? Tag us at amorerecipes.com and let’s create delicious moments together!
Crockpot Cheeseburger Soup
Ingredients
Main Ingredients
- ground beef
- diced onion
- diced celery
- diced carrots
- minced garlic
- beef broth
- diced potatoes
- salt
- black pepper
- shredded cheddar cheese
- heavy cream
- all-purpose flour
- unsalted butter
- fresh parsley
Instructions
Steps
- Brown the ground beef in a large skillet, drain the fat, and transfer the beef to the crockpot.
- Sauté the onion, celery, and carrots with minced garlic in the same skillet, then transfer to the crockpot.
- Add diced potatoes, beef broth, salt, and black pepper into the crockpot and stir.
- Mix heavy cream and flour into a bowl, then add with cheddar cheese to the crockpot and stir until melted.
- Stir in the unsalted butter, adjust seasoning, mash some potatoes for a thicker soup if desired, and serve garnished with parsley.