Crockpot Cheeseburger Soup
This hearty Crockpot Cheeseburger Soup brings warm, rich flavors with melted cheese and tender veggies. Easy to make in a crockpot!
Ingredients
Main Ingredients
- ground beef
- diced onion
- diced celery
- diced carrots
- minced garlic
- beef broth
- diced potatoes
- salt
- black pepper
- shredded cheddar cheese
- heavy cream
- all-purpose flour
- unsalted butter
- fresh parsley
Instructions
Steps
- Brown the ground beef in a large skillet, drain the fat, and transfer the beef to the crockpot.
- Sauté the onion, celery, and carrots with minced garlic in the same skillet, then transfer to the crockpot.
- Add diced potatoes, beef broth, salt, and black pepper into the crockpot and stir.
- Mix heavy cream and flour into a bowl, then add with cheddar cheese to the crockpot and stir until melted.
- Stir in the unsalted butter, adjust seasoning, mash some potatoes for a thicker soup if desired, and serve garnished with parsley.
Notes
Store leftover soup in the refrigerator for up to 3 days or freeze without potatoes for make-ahead convenience.