If you’ve ever dreamed of transforming your favorite cheeseburger into a warm, comforting soup, you’re in for a treat! This Crockpot Cheeseburger Soup combines all the savory, cheesy goodness of a classic cheeseburger into a deliciously creamy soup that’s perfect for a cozy night in. Made easily in your slow cooker, this soup is as simple as set and forget. Gather around the crockpot for a dish that’s sure to be a family favorite.
Ingredients
- 1 pound ground beef
- 1 tablespoon olive oil
- 1 onion, chopped
- 2 cloves garlic, minced
- 2 cups potatoes, diced small
- 1 carrot, shredded
- 3 cups chicken broth
- 1 cup cheddar cheese, shredded
- 1/2 cup cream cheese
- 1 cup milk
- Salt and pepper to taste
- Optional: crumbled bacon, green onions for garnish
Equipments
- Crockpot or slow cooker
- Skillet
- Knife and cutting board
- Measuring cups and spoons
How to Make Crockpot Cheeseburger Soup – Step By Step
Step 1: Sauté the onion and garlic.
In a skillet over medium heat, heat the olive oil. Add chopped onions and minced garlic, sautéing until the onions are translucent and the garlic is fragrant, about 2-3 minutes. This step enhances the flavors before they meld together in the crockpot.
Step 2: Brown the ground beef.
Add the ground beef to the skillet with the sautéed onions and garlic. Cook until the beef is thoroughly browned, breaking it into small crumbles with a spatula. Drain any excess fat to keep the soup from becoming too greasy.
Step 3: Assemble ingredients in the crockpot.
Transfer the cooked beef mixture to the crockpot. Add diced potatoes, shredded carrot, and chicken broth. Stir to combine the ingredients thoroughly. The mixture will begin to take on a tantalizing aroma.
Step 4: Cook the soup.
Set your crockpot to low and let the magic happen over 6-8 hours, or speed it up by cooking on high for 3-4 hours. This slow cooking process allows the potatoes to become tender and the flavors to deepen.
Step 5: Add the cheese and cream.
Approximately 30 minutes before serving, stir in the shredded cheddar cheese, cream cheese, and milk. Allowing these ingredients to melt slowly into the soup will create a creamy, rich texture that’s simply irresistible.
Step 6: Season to taste and serve.
Before serving, season your soup with salt and pepper to taste. Ladle the soup into bowls and garnish with optional crumbled bacon and chopped green onions for added crunch and color.
How to Serve Crockpot Cheeseburger Soup
Serve your Crockpot Cheeseburger Soup hot with a side of crusty bread, a fresh green salad, or some rice for a complete meal. This hearty soup is satisfying all on its own, and the garnishes of bacon and green onions can add an extra layer of taste and texture.
Recipe Success Tips & Suggestions
- Quality is Key: Use the best quality cheddar cheese for a richer flavor. Aged or sharp cheddar can make a significant difference.
- Thickening: If you prefer a thicker soup, mash a few of the cooked potatoes to release their starch or add an extra tablespoon of cream cheese.
- Customize: For added flavor, incorporate your favorite burger toppings, such as pickles or a drizzle of mustard.
Power Up: A High-Protein Twist
Transform this comfort food into a protein powerhouse by replacing the standard ground beef with lean, grass-fed beef or turkey. Additionally, you can add a can of black beans or chickpeas when you’re setting up the crockpot. These will not only increase the protein content but also add texture and flavor.
For a cheesy touch without sacrificing health goals, consider using a high-protein cheese option like mozzarella, which will give a delightful stretchiness to the soup without overwhelming it with fat.
Go Low-Carb, Stay Delicious
Looking for a low-carb version? Simply replace the potatoes with cauliflower florets. They soak up all the delicious flavors while keeping the carbs in check. For an even bolder texture, consider adding diced zucchini or bell peppers.
Instead of regular cheddar, opt for a reduced-fat version and adjust the cream cheese measure to low-fat alternatives. These changes will still deliver the creamy, cheesy consistency we crave without loading on the carbs.
Storage Instructions
Let the soup cool to room temperature before storing. Place in an airtight container in the refrigerator for up to 3 days. For longer storage, freeze in individual portions for up to 2 months. Reheat gently on the stovetop or in the microwave, stirring occasionally.
FAQs
- Can I freeze the crockpot cheeseburger soup? Yes, this soup freezes well. Store it in airtight containers for up to two months.
- What type of beef is best? Ground chuck works well for a balance of flavor and leaner cuts like ground sirloin reduce fat content.
- Is there a vegetarian version? Certainly! Substitute the ground beef with vegetarian crumbles and use vegetable broth instead of chicken broth.
- How do I make it spicy? Add a pinch of red pepper flakes or diced jalapeños to introduce some heat to your soup.
- Can I omit the cream cheese? Cream cheese can be omitted, but it adds to the creamy texture. Consider a dairy-free alternative for a similar effect.
Delight in Every Bowlful: Final Thoughts
This Crockpot Cheeseburger Soup is not just a meal; it’s an experience of comfort and flavor that brings together all the elements we love in a cheeseburger. Whether you opt for the traditional version or its healthy alternatives, this recipe is sure to warm hearts and fill bellies. Let us know how your culinary journey went in the comments below, and don’t forget to share this irresistible recipe with your loved ones!
Crockpot Cheeseburger Soup
Ingredients
Main Ingredients
- ground beef
- olive oil
- onion
- garlic
- potatoes
- carrot
- chicken broth
- cheddar cheese
- cream cheese
- milk
- salt and pepper
Instructions
Steps
- In a skillet, sauté onions and garlic in olive oil until onions are translucent.
- Add ground beef and cook until browned. Drain excess fat.
- Transfer beef mixture, potatoes, carrot, and chicken broth into the crockpot.
- Cook on low for 6-8 hours or on high for 3-4 hours.
- Stir in cheese, cream cheese, and milk. Cook until cheese is melted.
- Season with salt and pepper to taste and serve with optional garnishes.