Craving a quick yet satisfying meal with a touch of Asian flair? Our beef and broccoli recipe is a perfect choice. It combines tender beef, fresh broccoli, and rich savory sauce to create a delightful dish that fits any occasion. Whether you’re preparing for a family dinner or looking for an impressive dish for guests, this recipe stands out with its easy preparation and incredible flavor.
Ingredients
- 1 lb beef sirloin, thinly sliced
- 3 cups broccoli florets
- 2 tbsp vegetable oil
- 3 cloves garlic, minced
- 1/4 cup soy sauce
- 2 tbsp oyster sauce
- 1 tsp sesame oil
- 1 tbsp cornstarch
- 1/2 cup beef broth
- Salt and pepper to taste
Equipments
- Wok or large skillet
- Knife
- Mixing bowl
- Spatula
How to Make Delicious & Easy Beef and Broccoli Recipe – Step By Step
Step 1: Marinate the Beef
Start by marinating the thinly sliced beef in a bowl with 1 tablespoon of soy sauce, 1 teaspoon of sesame oil, and a pinch of salt and pepper. Let it sit for at least 15 minutes to absorb the flavors and tenderize the meat.
Step 2: Prepare Broccoli
While the beef is marinating, bring a pot of water to a boil, add the broccoli florets, and blanche for about 2 minutes. Immediately transfer the broccoli to an ice bath to stop the cooking process and maintain its vibrant color.
Step 3: Sauté Garlic
Heat 1 tablespoon of vegetable oil in a wok over medium heat. Add minced garlic and sauté until fragrant, which takes about 30 seconds. Be careful not to burn the garlic as it can quickly become bitter.
Step 4: Cook the Beef
Add the marinated beef into the wok with garlic. Stir-fry on high heat until the beef is browned and cooked through, approximately 5 minutes. Make sure to stir constantly to ensure even cooking.
Step 5: Combine Ingredients
Add the prepared broccoli to the wok with the beef. In a bowl, mix together the remaining soy sauce, oyster sauce, beef broth, and cornstarch to create the sauce. Pour this sauce over the beef and broccoli. Stir until the sauce thickens and coats the ingredients evenly.
Step 6: Final Adjustments
Once the sauce has thickened, adjust seasoning with additional salt and pepper if needed. Optional: sprinkle with sesame seeds for added flavor.
How to Serve Delicious & Easy Beef and Broccoli Recipe
Serve this savory beef and broccoli dish over steamed rice or on its own to enjoy a nutritious, balanced meal. Garnish with sliced green onions or a sprinkle of sesame seeds for an appealing presentation.
Recipe Success Tips & Suggestions
Always slice the beef against the grain to ensure tenderness. You can vary the vegetables by adding bell peppers or snap peas to this dish for an extra crunch. For a deeper flavor, marinate the beef for a longer period, even overnight if possible.
High Protein Power-Up: Beef and Broccoli
Elevate your protein intake with this beef and broccoli variation. By using lean beef cuts and adding edamame or chickpeas, you boost the protein content of this already nutritious meal. This tweak caters perfectly to fitness enthusiasts seeking a muscle-building meal.
Low Carb Marvel: Beef and Broccoli
For those following a low-carb diet, replace the beef broth with a light version, and serve the beef and broccoli on a bed of sautéed cauliflower rice. This method keeps your meal low in carbs while packing in flavor and nutrients.
Storage Instructions
Store leftover beef and broccoli in an airtight container in the refrigerator for up to three days. For longer storage, it can be frozen for up to two months. Reheat gently on the stove or in the microwave until heated through before serving.
FAQs
- Can I use chicken instead of beef? Absolutely! Chicken works well with this recipe and can also offer a lighter version.
- Can I use frozen broccoli? Yes, just ensure it’s thawed and drained before adding it to the dish.
- Is there a gluten-free option? Use tamari or a gluten-free soy sauce alternative and ensure the other ingredients are gluten-free.
- What can I pair with this dish? Steamed jasmine rice or quinoa pairs beautifully with beef and broccoli.
Final Thoughts: Share the Deliciousness
This beef and broccoli recipe is a surefire hit with its rich flavors and satisfying texture. Whether you’re a newbie cook or a seasoned chef, this recipe is both approachable and impressive. Try it out today, and don’t forget to share your experiences in the comments below! ❤️
Delicious & Easy Beef and Broccoli Recipe
Ingredients
Main Ingredients
- beef sirloin
- broccoli florets
- vegetable oil
- garlic
- soy sauce
- oyster sauce
- sesame oil
- cornstarch
- beef broth
- salt and pepper
Instructions
Steps
- Start by marinating the thinly sliced beef in a bowl with 1 tablespoon of soy sauce, 1 teaspoon of sesame oil, and a pinch of salt and pepper. Let it sit for at least 15 minutes to absorb the flavors and tenderize the meat.
- While the beef is marinating, bring a pot of water to a boil, add the broccoli florets, and blanche for about 2 minutes. Immediately transfer the broccoli to an ice bath to stop the cooking process and maintain its vibrant color.
- Heat 1 tablespoon of vegetable oil in a wok over medium heat. Add minced garlic and sauté until fragrant, which takes about 30 seconds. Be careful not to burn the garlic as it can quickly become bitter.
- Add the marinated beef into the wok with garlic. Stir-fry on high heat until the beef is browned and cooked through, approximately 5 minutes. Make sure to stir constantly to ensure even cooking.
- Add the prepared broccoli to the wok with the beef. In a bowl, mix together the remaining soy sauce, oyster sauce, beef broth, and cornstarch to create the sauce. Pour this sauce over the beef and broccoli. Stir until the sauce thickens and coats the ingredients evenly.
- Once the sauce has thickened, adjust seasoning with additional salt and pepper if needed. Optional: sprinkle with sesame seeds for added flavor.