Indulge in the ultimate comfort food with our cheesy ground beef melt. It’s a scrumptious combination of flavorful ground beef and gooey cheese, perfect for satisfying your hunger pangs. Whether it’s a weeknight dinner or a special occasion, this melt is guaranteed to be a crowd favorite!
Ingredients
- 1 lb ground beef
- 1 cup shredded cheddar cheese
- 1/2 cup diced onions
- 1/2 cup diced bell peppers
- 2 cloves garlic, minced
- 1 tbsp olive oil
- 1 tsp salt
- 1/2 tsp black pepper
- 4 slices of sandwich bread
- Butter, for spreading
Equipments
- Frying pan
- Spatula
- Knife
- Cutting board
- Baking sheet
How to Make Cheesy Ground Beef Melt – Step By Step
Step 1: Heat the olive oil in a frying pan over medium heat. Add the garlic, onions, and bell peppers, sautéing them until soft and fragrant.
Step 2: Add ground beef to the pan, breaking it apart with a spatula. Cook until browned and any excess fat is drained. Season with salt and pepper.
Step 3: Preheat your oven to toast setting. Lay out the slices of bread on a baking sheet. Spread butter on one side of each slice.
Step 4: Pile the cooked beef mixture onto the non-buttered side of half the bread slices. Cover with shredded cheddar cheese.
Step 5: Top with the remaining slices of bread, buttered side up. Place in the oven and toast until the cheese melts and the bread is golden brown.
How to Serve Cheesy Ground Beef Melt
Serve these mouthwatering melts hot with a side of pickles or a fresh salad. They’re also perfect for dipping in tomato soup on a chilly evening.
Recipe Success Tips & Suggestions
For a spicier kick, add jalapeños or a dash of hot sauce when cooking the beef. Experiment with different cheese combinations like pepper jack or provolone for added flavor.
High Protein Cheese and Beef Delight!
Looking to amp up your protein intake? This style is perfect for muscle builders and anyone on a high protein diet. Simply layer more meat and cheese for a nourishing hit, while keeping carbs low and satisfaction high.
Low Carb Cheesy Melt for the Keto Enthusiast
For those on a keto diet, swap the bread with a low-carb alternative. Consider using portobello mushroom caps or zucchini rounds for a significant carb reduction, creating the perfect low carb delight.
Storage Instructions
Store any leftovers in an airtight container in the refrigerator. They can be reheated in a pan or wrapped in foil and warmed in the oven for maximum cheesy goodness.
FAQs
- Can I freeze the cheesy ground beef melt? Yes, wrap them in foil and freeze for up to two months. Reheat in the oven for best results.
- What can I substitute for ground beef? Ground turkey or chicken works wonderfully and can offer a lighter alternative.
- How do I make it gluten-free? Use gluten-free bread or lettuce wraps for a sandwich-like experience.
- Could I make this recipe vegetarian? Absolutely! Replace the ground beef with lentils or a meat substitute like Quorn.
- What cheese works best? Cheddar is classic, but feel free to mix in gouda or mozzarella depending on your taste.
Your Next Culinary Obsession: Cheesy Ground Beef Melt!
This recipe combines simplicity with indulgence, perfect for any home cook. We hope you’ll share this with friends and family or comment on how yours turned out. Dive into the savory world of cheesy melts!
Cheesy Ground Beef Melt
Ingredients
Main Ingredients
- ground beef
- shredded cheddar cheese
- diced onions
- diced bell peppers
- garlic
- olive oil
- salt
- black pepper
- sandwich bread
- butter
Instructions
Steps
- Heat the olive oil in a frying pan over medium heat. Add the garlic, onions, and bell peppers, sautéing them until soft and fragrant.
- Add ground beef to the pan, breaking it apart with a spatula. Cook until browned and any excess fat is drained. Season with salt and pepper.
- Preheat your oven to toast setting. Lay out the slices of bread on a baking sheet. Spread butter on one side of each slice.
- Pile the cooked beef mixture onto the non-buttered side of half the bread slices. Cover with shredded cheddar cheese.
- Top with the remaining slices of bread, buttered side up. Place in the oven and toast until the cheese melts and the bread is golden brown.