Welcome to a simple yet incredibly satisfying recipe for Garlic Butter Beef Bites cooked effortlessly in a crockpot. Perfect for busy nights or a comforting weekend meal, these beef bites pack a punch of flavor with minimal effort. Let’s dive into this easy-to-make dish that delivers tender meat in a mouthwatering garlic butter sauce.
Ingredients
- 2 lbs beef chuck, cut into bite-sized pieces
- 1/4 cup butter
- 4 cloves garlic, minced
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- 1 tablespoon soy sauce
- 1 tablespoon Worcestershire sauce
- 2 tablespoons fresh parsley, chopped
- 1 teaspoon dried thyme
Equipments
- Crockpot
- Mixing bowl
- Wooden spoon
- Cutting board
- Knife
How to Make Garlic Butter Beef Bites Crockpot – Step By Step
Step 1: Prepare the Beef
Start by taking your fresh beef chuck and cutting it into uniform bite-sized pieces. This ensures even cooking. Trim off any excess fat to ensure that every bite is lean and full of flavor. Place the beef in a mixing bowl and season with the salt and black pepper, tossing to ensure that every piece is evenly coated.
Step 2: Mix the Flavors
In a small saucepan, melt the butter over low heat, then add minced garlic. Sauté gently until the garlic becomes fragrant, but take care not to let it brown, as this will add a bitter taste. Remove from heat and stir in the soy sauce, Worcestershire sauce, and dried thyme. Allow the mix to cool slightly, then pour it over the beef in the bowl, ensuring complete coverage.
Step 3: Cook in the Crockpot
Transfer the seasoned beef bites into the crockpot. Turn the crockpot to low and allow it to cook for 6–7 hours. This slow cooking process will allow the beef to become tender, soaking up all those flavors. If you’re short on time, setting the crockpot on high will speed things up, taking about 3–4 hours instead.
Step 4: Finishing Touches
About 20 minutes before serving, stir in fresh chopped parsley. This brightens up the dish, adding a fresh touch to the savory richness of the beef. Keep the lid off the crockpot for the last 15 minutes to let the sauce thicken slightly, intensifying the flavors.
How to Serve Garlic Butter Beef Bites Crockpot
Serve these delicious beef bites over a bed of creamy mashed potatoes or alongside steamed veggies. The rich garlic butter sauce pairs perfectly with starchy sides, making every bite a delight. Don’t forget to garnish with additional parsley for a pop of color!
Recipe Success Tips & Suggestions
When cooking beef in a crockpot, it is essential to cut the meat into consistent sizes to ensure uniform cooking. Adding the fresh parsley towards the end of cooking maintains its vibrant green color and fresh flavor. Consider adding a splash of lemon juice before serving for a fresh tang.
Power Up with High Protein Options
If you’re looking to up your protein intake, consider adding a can of drained and rinsed chickpeas to your crockpot. They will soak up the garlic butter sauce beautifully, complementing the beef while boosting the protein content. Alternatively, mix in some fresh spinach during the last 10 minutes of cooking for added nutrients without compromising the dish’s low-carb nature.
Low Carb Garlic Butter Delight
For a low-carb version, skip the mashed potatoes and serve your beef bites over a bed of cauliflower rice. This keeps the carb count in check, while the cauliflower absorbs the savory garlic butter sauce splendidly. Add a sprinkle of parmesan cheese for a delicious, cheesy twist.
Storage Instructions
Store any leftover beef bites in an airtight container in the refrigerator for up to 3 days. To reheat, simply place them back in the crockpot on low until warmed through, or use the stovetop. For longer storage, freeze the cooked bites for up to 3 months. Thaw overnight in the refrigerator before reheating.
FAQs
- Can I use other cuts of beef? Yes, you can use other beef cuts like round roast, but make sure they are suitable for slow cooking to achieve tenderness.
- Can I prepare this dish in advance? Absolutely! You can prepare the beef and marinade the night before, leaving the slow cooker ready to go the next day.
- How do I prevent my garlic from burning? Sauté garlic on a low flame until fragrant; overcooking garlic quickly can lead to a bitter taste, so keep an eye on it.
- Is there a substitute for Worcestershire sauce? You can substitute with a combination of soy sauce, apple cider vinegar, and a touch of sugar for a similar taste profile.
Final Thoughts and Ways to Enjoy
This Garlic Butter Beef Bites Crockpot recipe is perfect for cozy meals or impressing dinner guests with minimal effort. Don’t forget to bookmark this recipe, share it with friends, and leave comments on your own twist! Happy slow cooking!
Garlic Butter Beef Bites Crockpot
Ingredients
Main Ingredients
- beef chuck
- butter
- garlic
- salt
- black pepper
- soy sauce
- Worcestershire sauce
- fresh parsley
- dried thyme
Instructions
Steps
- Cut the beef into bite-sized pieces, season with salt and pepper, and set aside.
- In a saucepan, melt the butter on low heat, add minced garlic, then add the soy sauce, Worcestershire sauce, and thyme. Remove from heat.
- Pour the garlic butter sauce over the seasoned beef, mixing thoroughly to coat all pieces.
- Transfer the beef to a crockpot and cook on low for 6–7 hours, or 3–4 hours on high.
- Twenty minutes before serving, add fresh parsley and cook uncovered for the last 15 minutes.