If you’re on the hunt for a comforting dish that’s both hearty and easy to prepare, look no further than this Ground Beef Stroganoff recipe. Perfect for busy weeknights or a cozy weekend meal, this stroganoff is rich, creamy, and full of flavor, making it a family favorite.
Ingredients
- 1 lb ground beef
- 1 onion, diced
- 1 clove garlic, minced
- 8 oz mushrooms, sliced
- 1 tbsp olive oil
- 1 cup beef broth
- 1 cup sour cream
- 2 tbsp flour
- Salt and pepper to taste
- Parsley for garnish
Equipments
- Large skillet
- Wooden spoon
- Measuring cups and spoons
How to Make Ground Beef Stroganoff Recipe – Step By Step
Step 1:
Preparing the Ingredients
Start by gathering all of your ingredients. Dice the onion, mince the garlic, and slice the mushrooms. Having everything ready will make the cooking process smoother.
Step 2:
Sautéing the Onion and Garlic
Heat olive oil in a large skillet over medium heat. Add the diced onion and minced garlic, sautéing them until the onion becomes translucent and fragrant.
Step 3:
Cooking the Ground Beef
Increase the heat slightly and add the ground beef to the skillet. Break it up using a wooden spoon and cook until browned, ensuring there are no pink bits left.
Step 4:
Adding Mushrooms
Once the beef is browned, add the sliced mushrooms to the skillet. Cook them until they have softened and released their moisture.
Step 5:
Creating the Sauce
Stir in the flour and mix well. Slowly pour in the beef broth while stirring continuously until smooth. Allow the mixture to simmer until it thickens.
Step 6:
Adding the Finishing Touches
Reduce the heat to low and stir in the sour cream. Season the sauce with salt and pepper to taste, and let it warm through.
Step 7:
Serving the Stroganoff
Spoon the stroganoff over cooked pasta or rice and garnish with fresh parsley.
How to Serve Ground Beef Stroganoff Recipe
Ground Beef Stroganoff is best served over warm, buttered noodles or fluffy rice. Add a side of green beans or a fresh tossed salad to complement the dish perfectly.
Recipe Success Tips & Suggestions
For the best results, use fresh mushrooms and quality beef broth. Also, consider adding a splash of Worcestershire sauce for an extra depth of flavor. Don’t rush the browning process as it builds flavor.
Pumped-Up Protein: High Protein Ground Beef Stroganoff
Elevate your meal’s protein power by incorporating Greek yogurt instead of sour cream and adding lean protein options like canned lentils or extra mushrooms.
Carb-Conscious Delight: Low Carb Ground Beef Stroganoff
For a low carb version, serve this savory stroganoff over zucchini noodles or cauliflower rice. You can also thicken the sauce using xanthan gum instead of flour to reduce carbs significantly.
Storage Instructions
Store leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, gently warm it in a skillet over low heat, adding a splash of beef broth if needed.
FAQs
- Can I freeze Ground Beef Stroganoff? Yes, you can freeze it for up to two months. Thaw in the refrigerator before reheating.
- Is this recipe suitable for meal prep? Absolutely! It stores and reheats well, making it a perfect meal prep option.
- Can I use chicken instead of beef? Yes, chicken can be a delicious alternative, though the cooking time will be reduced slightly.
- What can I use instead of sour cream? Greek yogurt is a great substitute that adds a tangy flavor while being lower in fat.
Final Thoughts and Encouragement
This Ground Beef Stroganoff recipe is a guaranteed hit for its convenience, flavor, and comfort. Why not share this recipe with friends and family or leave a comment below with your variations and tweaks?
Delicious and Easy Ground Beef Stroganoff Recipe
Ingredients
Main Ingredients
- ground beef
- onion
- garlic
- mushrooms
- olive oil
- beef broth
- sour cream
- flour
- salt
- pepper
- parsley
Instructions
Steps
- Heat olive oil in a large skillet over medium heat. Add diced onion and minced garlic, cooking until onions are translucent.
- Add ground beef, break apart using a spoon, and cook until fully browned with no pink bits remaining.
- Stir in sliced mushrooms and cook until they soften and release moisture.
- Mix in flour and blend well. Gradually add beef broth, continuing to stir until the sauce thickens.
- Reduce heat to low, then add sour cream; season with salt and pepper.
- Spoon over noodles or rice and garnish with parsley before serving.