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Delicious Ground Beef Stroganoff Recipe served with fresh parsley garnish.

Delicious and Easy Ground Beef Stroganoff Recipe

This comforting Ground Beef Stroganoff is rich and creamy, perfect for a quick weeknight dinner or cozy gathering.
Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Course Main Course
Cuisine American
Servings 4 servings
Calories 450 kcal

Ingredients
  

Main Ingredients

  • ground beef
  • onion
  • garlic
  • mushrooms
  • olive oil
  • beef broth
  • sour cream
  • flour
  • salt
  • pepper
  • parsley

Instructions
 

Steps

  • Heat olive oil in a large skillet over medium heat. Add diced onion and minced garlic, cooking until onions are translucent.
  • Add ground beef, break apart using a spoon, and cook until fully browned with no pink bits remaining.
  • Stir in sliced mushrooms and cook until they soften and release moisture.
  • Mix in flour and blend well. Gradually add beef broth, continuing to stir until the sauce thickens.
  • Reduce heat to low, then add sour cream; season with salt and pepper.
  • Spoon over noodles or rice and garnish with parsley before serving.

Notes

To give the stroganoff a bit more zest, consider adding a dash of Worcestershire sauce or a sprinkle of paprika.
Keyword Comfort Food, Dinner, Family Meal