If you’re in search of a comforting meal that pairs rich flavors with simplicity, look no further than the classic ground beef stroganoff recipe. A beloved dish in many households, this savory meal combines tender ground beef with a creamy sauce, perfect for a cozy dinner. Let’s dive into crafting this delightful dish with a step-by-step guide that promises success each time!
Ingredients
- 1 lb ground beef
- 1 small onion, chopped
- 2 cloves garlic, minced
- 1 cup mushrooms, sliced
- 1 tablespoon all-purpose flour
- 2 cups beef broth
- 1 cup sour cream
- Salt and pepper, to taste
- Fresh parsley, chopped (for garnish)
- 8 oz egg noodles
Equipments
- Large skillet or frying pan
- Wooden spoon or spatula
- Medium saucepan
- Measuring cups and spoons
- Colander
- Knife and cutting board
How to Make Ground Beef Stroganoff Recipe – Step By Step
Step 1: Brown the Beef
Start by preheating your skillet over medium-high heat. Add the ground beef and cook it until it’s fully browned. Use a wooden spoon to break it apart as it cooks. Once browned, carefully drain any excess fat from the skillet to keep the stroganoff from becoming too greasy.
Step 2: Sauté the Aromatics
In the same skillet, add chopped onion and minced garlic. Sauté them for about 2–3 minutes until the onion becomes translucent and the garlic is fragrant. This forms the flavor base for your stroganoff.
Step 3: Add Mushrooms
With the aromatics ready, it’s time to add the sliced mushrooms to the skillet. Stir them around and let them cook down for about 4–5 minutes until they are soft. This not only enhances their flavor but also ensures a great mouthfeel.
Step 4: Create the Sauce
Sprinkle the flour over the mushroom mixture and stir well to coat. Gradually pour in the beef broth while stirring continuously to avoid lumps. Let the mixture simmer for a few minutes, thickening the sauce slightly.
Step 5: Finish the Sauce
Remove the skillet from heat and stir in the sour cream. Mix thoroughly to ensure a smooth and silky sauce. Season with salt and pepper to match your taste preferences.
Step 6: Cook the Egg Noodles
While the sauce simmers, prepare the egg noodles according to the package instructions. Once cooked, drain them in a colander and set aside.
Step 7: Combine and Serve
Finally, toss the cooked noodles into the beef stroganoff. Stir everything together to ensure the noodles are well-coated with the sauce. Serve hot, garnished with freshly chopped parsley.
How to Serve Ground Beef Stroganoff Recipe
This hearty dish is best served fresh, either as a standalone meal or paired with a crisp green salad. Accompany it with a glass of your favorite wine to elevate the dining experience.
Recipe Success Tips & Suggestions
For extra richness, consider adding a dollop of heavy cream to the sauce. If you’re watching your sodium intake, use low-sodium beef broth. Also, feel free to explore different mushrooms—portobello or cremini can add unique flavors.
Power Up with High-Protein Ground Beef Stroganoff
If you’re looking to increase your protein intake, consider swapping regular noodles for protein-enriched alternatives. Quinoa noodles or lentil-based pasta options can add extra protein while maintaining the dish’s flavor profile.
You might also want to incorporate leaner cuts of ground beef or add a handful of spinach just before serving. This not only boosts the protein content but also adds a vibrant color to the dish, making it as pleasing to the eyes as it is to the palate.
Lean and Delicious: Low-Carb Beef Stroganoff
For a low-carb version, replace the noodles with zucchini noodles or cauliflower rice. This simple swap doesn’t compromise on taste and keeps your carbohydrate count in check.
You can also enrich this version by adding more vegetables like bell peppers or a small amount of coconut cream for a different flavor while still maintaining the low-carb ethos.
Storage Instructions
To store leftovers, transfer the ground beef stroganoff to an airtight container. Refrigerate for up to 3 days. For longer storage, consider freezing, but allow it to thaw thoroughly before reheating gently on the stove.
FAQs
- Can I use ground turkey instead of beef? Yes, ground turkey is an excellent alternative if you prefer a lighter option.
- Can I make this dish ahead of time? Absolutely! Prepare the stroganoff a day in advance, and simply reheat before serving.
- What if I don’t have sour cream? Greek yogurt can be used as a substitute for a bit of tang and creaminess.
- Is this dish gluten-free? Use gluten-free flour and noodles to make this recipe gluten-free.
- Can I add wine to the sauce? Yes, a splash of red or white wine can elevate the flavors further. Just cook it down a bit before adding the beef broth.
Final Thoughts on Your Ground Beef Stroganoff Journey
By now, you should be ready to make a comforting and versatile ground beef stroganoff recipe that will delight your family and friends. Don’t forget to share your version of this classic meal and let us know how it turned out in the comments below! Invite your loved ones to experience it too by sharing this recipe.
Ground Beef Stroganoff Recipe
Ingredients
Main Ingredients
- Ground beef
- Onion
- Garlic
- Mushrooms
- All-purpose flour
- Beef broth
- Sour cream
- Salt and pepper
- Fresh parsley
- Egg noodles
Instructions
Steps
- Brown the beef in a large skillet over medium-high heat, then drain excess fat.
- Add onion and garlic, sauté until onion is translucent.
- Stir in mushrooms and cook until soft.
- Sprinkle flour over mixture and stir. Gradually add beef broth and let simmer.
- Remove from heat and mix in sour cream. Season with salt and pepper.
- Cook egg noodles per package instructions, drain, and combine with beef stroganoff.
- Serve immediately, garnished with parsley.