Ground Beef Stroganoff Recipe
This delightful ground beef stroganoff recipe combines savory beef with a creamy sauce delivering a comforting meal experience.
Ingredients
Main Ingredients
- Ground beef
- Onion
- Garlic
- Mushrooms
- All-purpose flour
- Beef broth
- Sour cream
- Salt and pepper
- Fresh parsley
- Egg noodles
Instructions
Steps
- Brown the beef in a large skillet over medium-high heat, then drain excess fat.
- Add onion and garlic, sauté until onion is translucent.
- Stir in mushrooms and cook until soft.
- Sprinkle flour over mixture and stir. Gradually add beef broth and let simmer.
- Remove from heat and mix in sour cream. Season with salt and pepper.
- Cook egg noodles per package instructions, drain, and combine with beef stroganoff.
- Serve immediately, garnished with parsley.
Notes
Store leftovers in an airtight container in the fridge for up to 3 days. Reheat gently on the stove or in the microwave before serving.