Savor the rich, succulent flavors of oven-baked beef tips, a dish that is as comforting as it is mouth-watering. Whether you’re preparing a weekend feast or a weeknight family dinner, this recipe is sure to elevate your dining experience. With these simple step-by-step instructions, you’ll have perfectly tender beef tips every time!
Ingredients
- 2 lbs beef tips
- 2 tablespoons olive oil
- 1 cup beef broth
- 1 tablespoon Worcestershire sauce
- 1 onion, finely chopped
- 3 cloves garlic, minced
- Salt and pepper to taste
- 1 teaspoon thyme
- 1 tablespoon all-purpose flour
Equipments
- Oven
- Baking dish
- Sauté pan
- Sharp knife
- Cutting board
- Measuring cups and spoons
How to Make Oven-Baked Beef Tips – Step By Step
Step 1: Prepare the Beef
Start by seasoning the beef tips with salt and pepper. Heat the olive oil in a sauté pan over medium-high heat. When the oil is hot, add the beef tips and cook until they are browned on all sides. This step helps to lock in the juices, ensuring that each bite is tender and flavorful.
Step 2: Sauté the Aromatics
In the same pan, reduce the heat to medium and add the chopped onion and minced garlic. Sauté until the onion is translucent and the garlic is fragrant, about 2–3 minutes. This will create a wonderful base of flavor that complements the beef perfectly.
Step 3: Mix the Sauce
In a small bowl, whisk together the beef broth, Worcestershire sauce, thyme, and flour until smooth. Pour this mixture into the pan with the sautéed onions and garlic. Bring it to a simmer while stirring, which will help the sauce to thicken slightly.
Step 4: Bake the Beef
Preheat your oven to 350°F (175°C). Transfer the beef tips to a baking dish, then pour the onion and sauce mixture over the top. Cover with aluminum foil and bake in the preheated oven for about 45 minutes, or until the beef tips are tender and full of flavor.
Step 5: Serve and Enjoy
Remove from the oven, let it rest for a few minutes, then serve the beef tips warm. Garnish with fresh herbs if desired, and pair them with your favorite sides for a complete meal.
How to Serve Oven-Baked Beef Tips
Oven-baked beef tips are incredibly versatile. Serve them over mashed potatoes, alongside roasted vegetables, or with a crisp salad. The rich, savory sauce is perfect for soaking up with crusty bread.
Recipe Success Tips & Suggestions
For maximum flavor, allow the beef tips to marinate in the refrigerator for at least 30 minutes before cooking. If you’re short on time, even a quick seasoning will suffice. Additionally, don’t skip the browning step as it seals in juices and improves texture.
Pumped Up Protein: High Protein Oven-Baked Beef Tips
Looking to boost your protein intake? Add some chickpeas or lentils to the baking dish before putting it in the oven. These legumes not only bring extra nutrients but also soak up all the wonderful flavors from the sauce.
Low Carb Delight: Making Oven-Baked Beef Tips Keto-Friendly
For a delicious low-carb version of this recipe, replace the flour with almond flour or xanthan gum to thicken the sauce. Serve the beef tips over cauliflower rice or zucchini noodles for a wholesome, carb-conscious meal.
Storage Instructions
Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stove, adding a splash of broth if needed, to bring back the savory flavors. This dish also freezes well; store in a freezer-safe container for up to 2 months.
FAQs
- Can I use a different cut of beef for this recipe? Yes, you can use chuck roast or stew meat if preferred. Adjust cooking times as necessary for tenderness.
- What’s the best side dish for beef tips? Mashed potatoes, rice, or steamed vegetables make excellent sides.
- Can I make this recipe in a slow cooker? Absolutely! Brown the beef and onions, then transfer all ingredients to a slow cooker and cook on low for 6–8 hours.
- Is it necessary to use Worcestershire sauce? While it adds depth to the flavor, soy sauce or balsamic vinegar can be used as substitutes.
- How can I thicken the sauce without flour? You can use a cornstarch slurry or xanthan gum as a gluten-free alternative.
Final Thoughts: Share Your Oven-Baked Beef Tips Experience!
We hope you enjoy creating and devouring these oven-baked beef tips. If this recipe has struck a chord, don’t forget to share your culinary masterpiece with us. Leave a comment or snap a picture and tag us on social media. Happy cooking!
Oven-Baked Beef Tips
Ingredients
Main Ingredients
- beef tips
- olive oil
- beef broth
- Worcestershire sauce
- onion
- garlic
- salt and pepper
- thyme
- all-purpose flour
Instructions
Steps
- Start by seasoning the beef tips with salt and pepper. Heat the olive oil in a sauté pan over medium-high heat. When the oil is hot, add the beef tips and cook until they are browned on all sides.
- In the same pan, reduce the heat to medium and add the chopped onion and minced garlic. Sauté until the onion is translucent and the garlic is fragrant, about 2–3 minutes.
- In a small bowl, whisk together the beef broth, Worcestershire sauce, thyme, and flour until smooth. Pour this mixture into the pan with the sautéed onions and garlic. Bring it to a simmer while stirring.
- Preheat your oven to 350°F (175°C). Transfer the beef tips to a baking dish, then pour the onion and sauce mixture over the top. Cover with aluminum foil and bake in the preheated oven for about 45 minutes.
- Remove from the oven, let it rest for a few minutes, then serve the beef tips warm. Garnish with fresh herbs if desired.