Can I use chicken for this recipe?

Yes, chicken works well. You can use ground chicken or even sliced chicken breast.

Can I make it in advance?

Absolutely! This dish tastes even better the next day as the flavors continue to meld.

What if I don't have sour cream?

Try Greek yogurt or crème fraîche as a creamy substitute.

Is it possible to make this vegetarian?

Certainly. Opt for plant-based ground meat alternatives and vegetable broth instead of beef broth.

Deliciously Easy Ground Beef Stroganoff: The Perfect Comfort Meal

Ground Beef Stroganoff is a classic dish that combines the rich, savory flavors of beef with the creamy delight of a sour cream-based sauce. It’s an ideal meal for busy weeknights or cozy weekends when you crave a comforting, hearty dinner. Not only is this recipe quick and easy to make, but it also delivers all the nostalgic flavor you’d expect from a traditional Stroganoff.

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Ingredients

1 lb ground beef
1 medium onion, finely chopped
2 cloves garlic, minced
1 cup mushrooms, sliced
2 cups beef broth
1 cup sour cream
2 tablespoons all-purpose flour
Salt and pepper to taste
1 tablespoon olive oil
Egg noodles or rice, for serving
Parsley, for garnish

Equipments

Large skillet
Wooden spoon or spatula
Medium saucepan
Cutting board
Chef’s knife

How to Make Ground Beef Stroganoff – Step By Step

Step 1: Prepare the Ingredients

Start by prepping all your ingredients. Chop the onion and garlic finely, ensuring they’re ready to sauté quickly. Slice the mushrooms thinly. This will ensure even cooking and enhance their flavor. Having everything prepared in advance allows you to cook more efficiently and helps each ingredient shine.

Step 2: Cook the Ground Beef

In a large skillet over medium heat, add the olive oil. Once heated, add the ground beef. Use your spoon to break it apart, stirring occasionally until it’s browned evenly. This usually takes around 5–7 minutes. Season with a pinch of salt and pepper, enhancing the beef’s flavor while it cooks.

Step 3: Sauté Onions and Garlic

Once the beef is browned, remove it from the skillet and set it aside. In the same skillet, add the chopped onion and garlic. Sauté them for about 2–3 minutes until they start to become translucent, releasing their wonderful aroma. This will build a flavorful base for your sauce.

Step 4: Add Mushrooms

Introduce the sliced mushrooms into the skillet with the onions and garlic. Cook them for 5 minutes, stirring occasionally, until they’re soft and golden. Mushrooms add a rich, earthy depth to the dish, contributing to its signature flavor profile.

Step 5: Combine Ingredients

Return the browned beef to the skillet, mixing it in with the vegetables. Sprinkle the flour over the beef mixture, stirring well to coat. The flour acts as a thickener for your sauce, so ensure it’s well distributed.

Step 6: Create the Sauce

Pour in the beef broth and bring the mixture to a simmer. This will help deglaze the pan, incorporating all those flavors stuck to the bottom. Allow everything to cook together for about 10 minutes, stirring occasionally. This time allows the sauce to reduce and thicken.

Step 7: Stir in Sour Cream

Finally, reduce the heat to low and stir in the sour cream. This is the magic step that transforms the dish into Stroganoff, providing its creamy, luscious texture. Mix well until it’s fully incorporated and heated through. Taste and adjust the seasoning as necessary.

How to Serve Ground Beef Stroganoff

Serve your Ground Beef Stroganoff over a bed of egg noodles or a scoop of fluffy rice. Both options soak up the creamy sauce beautifully. Garnish your dish with chopped parsley for a burst of fresh color and an added touch of flavor. Pair it with a side of steamed vegetables or a simple green salad to round out your meal perfectly.

Recipe Success Tips & Suggestions

For the best results, use fresh ingredients, particularly when it comes to the onions and mushrooms. Always taste your dish at the end to adjust the seasoning, ensuring the flavors are balanced and to your liking. If you prefer a thicker sauce, simmer it a bit longer. For those who enjoy tangy notes, consider adding a splash of Worcestershire sauce or a squeeze of fresh lemon juice.

High Protein Version: Boost It Up

If you’re looking to increase the protein content in your Ground Beef Stroganoff, consider incorporating some high-protein alternatives. Use lean ground beef, or even swap some of it with ground turkey to cut down on fat.

Another protein-packed addition is Greek yogurt. Replace a portion of the sour cream with plain Greek yogurt. This not only boosts the protein but adds a subtle tang that complements the dish beautifully.

Low Carb Ground Beef Stroganoff: Enjoy Without the Guilt

For a low-carb take on this classic dish, replace the egg noodles with zoodles (zucchini noodles) or serve it over a bed of cauliflower rice. These swaps reduce the carbohydrate content significantly while keeping the dish’s integrity intact.

If you love the creamy consistency but wish to avoid flour as a thickener, try using xanthan gum—a common low-carb baking agent that works wonders in sauces.

Storage Instructions

Ground Beef Stroganoff stores wonderfully. Allow it to cool completely before transferring it to an airtight container. Refrigerate for up to 4 days. For longer storage, consider freezing. It can be frozen for up to 3 months—thaw in the refrigerator overnight before reheating gently on the stove. Stir in a bit of cream or broth to restore the sauce’s consistency if needed.

FAQs

Can I use chicken for this recipe? Yes, chicken works well. You can use ground chicken or even sliced chicken breast.
Can I make it in advance? Absolutely! This dish tastes even better the next day as the flavors continue to meld.
What if I don’t have sour cream? Try Greek yogurt or crème fraîche as a creamy substitute.
Is it possible to make this vegetarian? Certainly. Opt for plant-based ground meat alternatives and vegetable broth instead of beef broth.

Why You’ll Love This Creamy Delight

This Ground Beef Stroganoff offers a delightful balance between ease and taste. It’s a dish primed for sharing, whether you’re serving it for family dinners or inviting friends over for a cozy meal. Give it a try and don’t forget to share your thoughts and modifications in the comments below. Add this to your weekly meal rotation and enjoy a flavorful experience like no other!