Deliciously Easy Ground Beef Stroganoff
This classic Ground Beef Stroganoff offers a tasty blend of flavor and comfort. Perfect for quick dinners yet fancy enough for gatherings.
Ingredients
Main Ingredients
- ground beef
- onion
- garlic
- mushrooms
- beef broth
- sour cream
- all-purpose flour
- olive oil
- salt and pepper
- egg noodles or rice
- parsley
Instructions
Steps
- Prepare the ingredients by chopping the onion and garlic and slicing the mushrooms.
- In a skillet over medium heat, cook the ground beef until browned. Season with salt and pepper.
- Remove the beef and sauté the onions and garlic in the same skillet until translucent.
- Add mushrooms to the skillet and cook until soft.
- Return the beef to the skillet, sprinkle with flour, and stir to coat.
- Pour in beef broth and simmer until the sauce reduces.
- Stir in sour cream until the sauce is creamy and smooth.
- Serve over noodles or rice with a garnish of parsley.
Notes
Stroganoff can be refrigerated for up to 4 days or frozen for up to 3 months. Thaw in the fridge before reheating on the stove.