The creamy beef and shells recipe is your ticket to a delightful culinary journey. Combining tender beef, smooth pasta shells, and a silky sauce, this dish is perfect for a hearty dinner that comforts the soul and delights your taste buds. Let’s dive into this rich and satisfying recipe that’s bound to become a family favorite!
Ingredients
Equipments
Here’s what you’ll need to make this delicious recipe:
- Large skillet
- Pasta pot
- Colander
- Mixing spoons
How to Make Creamy Beef and Shells – Step By Step
Step 1: Cook the pasta in a large pot of salted boiling water. Follow the package instructions for the perfect al dente texture. Once cooked, drain and set aside.
Step 2: In a large skillet, heat some oil over medium heat. Add ground beef and cook, breaking it apart with a spoon, until it browns and is no longer pink. Season with salt and pepper.
Step 3: Stir in finely chopped onions and minced garlic. Sauté until the onions become translucent and the garlic fragrant.
Step 4: Pour in beef broth and tomato sauce, stir to combine and bring to a simmer. Let it cook for about 10 minutes, allowing the flavors to meld.
Step 5: Reduce the heat, and stir in cream and grated cheese until the cheese melts completely, resulting in a velvety sauce.
Step 6: Add the cooked shells to the skillet, stir to ensure they’re fully coated in the creamy sauce, and cook for a final 2–3 minutes.
How to Serve Creamy Beef and Shells
Serve your creamy beef and shells warm, garnished with freshly chopped parsley and a sprinkle of Parmesan cheese for an added touch. A side of crispy garlic bread and a simple green salad would perfectly complement the dish.
Recipe Success Tips & Suggestions
Sauté the onions until translucent for depth in flavor. While simmering the sauce with beef broth and tomato, let it reduce slightly to concentrate the flavors, ensuring a richer, more robust dish.
Packed with Power: A High Protein Twist
To make this recipe a high-protein powerhouse, consider doubling the amount of beef and including some ricotta or cottage cheese for a thicker sauce. Not only will this enhance the texture, but it provides a nutritious boost, making every bite more satisfying and filling.
Low Carb Creamy Delight: A Leaner Version
For a low-carb variant, substitute pasta with cauliflower florets or zucchini noodles. You’ll still enjoy the iconic creamy texture with fewer carbs—ideal for those on a keto diet. The added vegetables will absorb the robust flavors beautifully!
Storage Instructions
Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently over medium heat, stirring to revive the creaminess. Add a splash of milk or broth if it becomes too thick during storage.
FAQs
- Can I make this ahead of time? Yes, prepare the sauce and pasta separately, then combine when ready to serve.
- Can I freeze creamy beef and shells? Freezing is not recommended as the creamy texture might change upon thawing.
- Can I use a different cheese? Sure! Cheddar or mozzarella are excellent alternatives.
- What can I serve alongside this? A simple green salad or roasted vegetables pairs wonderfully.
Bring Comfort to Your Table with Creamy Beef and Shells
There’s something profoundly comforting about creamy beef and shells. Share this delectable dish with friends and family, and don’t forget to comment below with your experiences. We love hearing how our recipes come to life in your kitchens!”
Creamy Beef and Shells Recipe
Ingredients
Main Ingredients
- ground beef
- pasta shells
- beef broth
- tomato sauce
- onion
- garlic
- cream
- cheddar cheese
- salt and pepper
Instructions
Steps
- Cook the pasta in boiling salted water. Drain and set aside.
- Heat oil in a skillet, brown the beef, season with salt and pepper.
- Add onions and garlic, sauté until soft.
- Stir in the broth and tomato sauce, simmer for 10 minutes.
- Reduce heat, add cream and cheese, stir until melted.
- Add the pasta, stir to coat, cook for 2–3 more minutes.