Creamy Beef and Shells Recipe
This creamy beef and shells recipe combines rich flavors, tender beef, and smooth pasta for a delightful meal experience.
Ingredients
Main Ingredients
- ground beef
- pasta shells
- beef broth
- tomato sauce
- onion
- garlic
- cream
- cheddar cheese
- salt and pepper
Instructions
Steps
- Cook the pasta in boiling salted water. Drain and set aside.
- Heat oil in a skillet, brown the beef, season with salt and pepper.
- Add onions and garlic, sauté until soft.
- Stir in the broth and tomato sauce, simmer for 10 minutes.
- Reduce heat, add cream and cheese, stir until melted.
- Add the pasta, stir to coat, cook for 2–3 more minutes.
Notes
Store leftovers in the fridge for up to 3 days. Reheat with a splash of milk if needed.