If you’re watching your carb intake but don’t want to compromise on taste, this low carb burrito bowl recipe is the perfect meal for you! It’s healthy, hearty, and full of flavorful ingredients that will satisfy your Mexican food cravings without loading up on carbs. Ready to make mealtime exciting again? Read on to find out how to make this delicious dish!
Ingredients
– 1 lb ground beef
– 2 cups cauliflower rice
– 1 can black beans, drained
– 1 cup chopped tomatoes
– 1 red bell pepper, sliced thin
– 1 cup shredded lettuce
– 1/2 cup shredded cheddar cheese
– 1/4 cup sour cream
– 2 avocados, sliced
– Juice of 1 lime
– 1 tsp chili powder
– Salt and pepper to taste
Equipments
– Skillet
– Mixing bowl
– Serving bowls
– Wooden spoon
How to Make Low Carb Burrito Bowl – Step By Step
Step 1: Brown the ground beef in a skillet over medium heat. Stir frequently until cooked through and season with chili powder, salt, and pepper to taste. Drain excess fat and set aside.
Step 2: In the same skillet, add the cauliflower rice and cook for about 5 minutes until tender. A touch of lime juice makes it delightfully tangy.
Step 3: While the rice cooks, chop the tomatoes, slice the bell pepper, and dice the avocados. Prepare your toppings ready for assembling.
Step 4: In your serving bowls, layer cauliflower rice as the base, followed by the ground beef, black beans, and bell peppers.
Step 5: Garnish with shredded lettuce, tomatoes, avocado slices, cheddar cheese, and a dollop of sour cream. Serve with a wedge of lime for an extra zing!
How to Serve Low Carb Burrito Bowl
These burrito bowls are best enjoyed fresh. However, you can customize them with your favorite toppings. Consider adding a sprinkle of chopped cilantro or a drizzle of hot sauce for additional flavor.
Recipe Success Tips & Suggestions
To ensure your burrito bowls are flavorful and well-textured, make sure the cauliflower rice doesn’t get mushy. You can also swap beef with grilled chicken for a different protein punch!
Protein-Packed Power Burrito Bowl
Double up on the beans and add some grilled chicken chunks for the ultimate protein-rich version of this recipe. It’s perfect for muscle-building meals and post-workout refueling.
Guilt-Free Deliciousness: The Ultra Low Carb Variant
For an ultra low-carb option, omit the beans and rely on a double serving of leafy greens and extra veggies like sautéed mushrooms or zucchini.
Storage Instructions
If you have leftovers, store them in airtight containers in the refrigerator for up to 3 days. Reheat gently in the microwave before serving. The avocado is best sliced fresh.
FAQs
1. Can I make this burrito bowl vegan?
Yes, just substitute the beef with more beans or tofu and choose vegan cheese and sour cream.
2. What can I use instead of cauliflower rice?
Try shredded cabbage or a small portion of quinoa for taste variation.
3. How can I add more spice?
Incorporate jalapeños or a spicy salsa.
4. Is this recipe suitable for meal prep?
Absolutely! Assemble the bowls in advance, just add fresh toppings when ready to eat.
The Ultimate Flavorful Low-Carb Feast
This low carb burrito bowl is not only a joy to make but a delight to eat! Tell us how yours turned out in the comments below, or share it with your friends using our handy share buttons. We can’t wait to hear your thoughts!
Low Carb Burrito Bowl
Ingredients
Main Ingredients
- ground beef
- cauliflower rice
- black beans
- chopped tomatoes
- red bell pepper
- shredded lettuce
- shredded cheddar cheese
- sour cream
- avocados
- lime
- chili powder
- salt and pepper
Instructions
Steps
- Brown the ground beef in a skillet over medium heat. Stir frequently until cooked through, and season with chili powder, salt, and pepper to taste. Drain excess fat and set aside.
- In the same skillet, add the cauliflower rice and cook for about 5 minutes until tender. Add a touch of lime juice for brightness.
- While the rice cooks, chop the tomatoes, slice bell pepper, and dice the avocados. Prepare your toppings ready for assembling.
- In serving bowls, layer cauliflower rice as the base, followed by the ground beef, black beans, and bell peppers.
- Garnish with shredded lettuce, tomatoes, avocado slices, cheddar cheese, and a dollop of sour cream. Serve with a lime wedge.