Low Carb Burrito Bowl
A tasty low carb burrito bowl that combines all the flavors you love without the carbs!
Ingredients
Main Ingredients
- ground beef
- cauliflower rice
- black beans
- chopped tomatoes
- red bell pepper
- shredded lettuce
- shredded cheddar cheese
- sour cream
- avocados
- lime
- chili powder
- salt and pepper
Instructions
Steps
- Brown the ground beef in a skillet over medium heat. Stir frequently until cooked through, and season with chili powder, salt, and pepper to taste. Drain excess fat and set aside.
- In the same skillet, add the cauliflower rice and cook for about 5 minutes until tender. Add a touch of lime juice for brightness.
- While the rice cooks, chop the tomatoes, slice bell pepper, and dice the avocados. Prepare your toppings ready for assembling.
- In serving bowls, layer cauliflower rice as the base, followed by the ground beef, black beans, and bell peppers.
- Garnish with shredded lettuce, tomatoes, avocado slices, cheddar cheese, and a dollop of sour cream. Serve with a lime wedge.
Notes
Store assembled bowls without fresh avocado. Add the avocado slices just before serving for freshness.