There’s nothing quite like a warm bowl of chicken noodle soup, especially when it’s made in a trusty Dutch oven. This heartwarming dish is perfect for cozy evenings or when you need a comforting meal. Packed with flavorful broth, tender chicken, and wholesome noodles, this Dutch Oven Chicken Noodle Soup will become a household favorite.
Ingredients
- 1 tablespoon olive oil
- 1 medium onion, chopped
- 2 carrots, sliced
- 2 celery stalks, chopped
- 3 garlic cloves, minced
- 8 cups chicken broth
- 1 teaspoon dried thyme
- 2 bay leaves
- Salt and pepper to taste
- 1 pound boneless, skinless chicken breasts
- 8 ounces egg noodles
- 1 tablespoon fresh parsley, chopped
Equipments
- Dutch oven
- Cutting board
- Chef’s knife
- Wooden spoon
- Ladle
How to Make Dutch Oven Chicken Noodle Soup – Step By Step
Step 1 – Sauté the Aromatics:
Heat olive oil in the Dutch oven over medium heat. Add chopped onions, carrots, and celery to the hot oil. Stir frequently until the onions become translucent and the vegetables soften, about 5-7 minutes. This step develops the base flavor for the soup.
Step 2 – Add Garlic and Herbs:
Stir in the minced garlic, thyme, and bay leaves, cooking until fragrant for about 1 minute. Ensure not to burn the garlic as it can turn the soup bitter.
Step 3 – Pour in Broth and Cook Chicken:
Add chicken broth to the pot, season with salt and pepper, and bring to a boil. Gently lower the chicken breasts into the broth, ensuring they are submerged. Reduce heat, cover the pot, and simmer for 15-20 minutes or until the chicken is cooked through.
Step 4 – Cook the Noodles:
Once the chicken is cooked, remove it from the pot and set aside. Add egg noodles to the simmering soup and cook according to package instructions. Ensure the noodles are tender yet firm to prevent them from becoming mushy.
Step 5 – Shred the Chicken:
While the noodles are cooking, shred the chicken breasts using two forks. Return the shredded chicken to the pot once the noodles are almost done.
Step 6 – Final Touches:
Remove the bay leaves, taste the soup, and adjust the seasoning if necessary. Stir in fresh parsley just before serving for an added burst of freshness and color.
How to Serve Dutch Oven Chicken Noodle Soup
Ladle the soup into bowls and serve hot. You can pair it with a slice of crusty bread or a simple green salad for a more wholesome meal. It’s comfort food at its best!
Recipe Success Tips & Suggestions
For more depth of flavor, consider adding a splash of lemon juice or a dash of soy sauce just before serving. Additionally, you can incorporate other vegetables like peas or corn for extra nutrition.
Pumped-Up Protein Version: Boost Your Dutch Oven Chicken Noodle Soup
Elevate the protein content by adding a can of drained, rinsed chickpeas or some diced tofu towards the end of cooking. These ingredients seamlessly meld into the soup, enhancing its nutritional profile.
Carb-Conscious Delight: Low Carb Dutch Oven Chicken Noodle Soup
Swap egg noodles for spiralized zucchini noodles or thinly sliced cabbage. Both options provide a satisfying texture while keeping carbs in check and are perfect for those following a low-carb lifestyle.
Storage Instructions
Store any leftovers in an airtight container in the refrigerator for up to 3 days. For longer storage, freeze the soup without the noodles, as they can turn mushy upon reheating. Add fresh noodles when ready to serve.
FAQs
- Can I make this soup in advance? Yes, but consider adding noodles just before serving to maintain their texture.
- Is it possible to use bone-in chicken? Absolutely, but be sure to adjust the cooking time accordingly.
- What can I use as a noodle substitute for gluten-free preferences? Opt for rice noodles or gluten-free pasta to accommodate dietary needs.
- Can I freeze this soup? Yes, just leave out the noodles and add them freshly when reheating.
- How can I thicken the soup? Mixing a slurry of cornstarch and water can thicken the broth upon boiling.
Share the Love and Taste the Comfort
This Dutch Oven Chicken Noodle Soup is more than just a recipe—it’s a heartfelt dish that brings warmth and joy to any table. Share your experiences in the comments, and don’t forget to spread the word about this cozy, delicious meal!
Dutch Oven Chicken Noodle Soup
Ingredients
Main Ingredients
- olive oil
- onion
- carrots
- celery stalks
- garlic
- chicken broth
- dried thyme
- bay leaves
- salt and pepper
- boneless skinless chicken breasts
- egg noodles
- fresh parsley
Instructions
Steps
- Heat olive oil in a Dutch oven over medium heat. Add chopped onions, carrots, and celery. Stir until onions are translucent and vegetables are soft, about 5-7 minutes.
- Stir in minced garlic, thyme, and bay leaves. Cook until fragrant, around 1 minute.
- Pour in chicken broth, season with salt and pepper, and bring to a boil. Submerge chicken breasts, reduce heat, cover, and simmer for 15-20 minutes until chicken is cooked.
- Remove chicken and add egg noodles to the pot. Cook as per package instructions.
- Shred the chicken using two forks and return to the pot once noodles are nearly ready.
- Remove bay leaves, adjust seasoning, and stir in fresh parsley before serving.