Dutch Oven Chicken Noodle Soup
This nourishing Dutch Oven Chicken Noodle Soup is your go-to for comfort food. It’s warm, savory, and just what you need on a cozy day.
Ingredients
Main Ingredients
- olive oil
- onion
- carrots
- celery stalks
- garlic
- chicken broth
- dried thyme
- bay leaves
- salt and pepper
- boneless skinless chicken breasts
- egg noodles
- fresh parsley
Instructions
Steps
- Heat olive oil in a Dutch oven over medium heat. Add chopped onions, carrots, and celery. Stir until onions are translucent and vegetables are soft, about 5-7 minutes.
- Stir in minced garlic, thyme, and bay leaves. Cook until fragrant, around 1 minute.
- Pour in chicken broth, season with salt and pepper, and bring to a boil. Submerge chicken breasts, reduce heat, cover, and simmer for 15-20 minutes until chicken is cooked.
- Remove chicken and add egg noodles to the pot. Cook as per package instructions.
- Shred the chicken using two forks and return to the pot once noodles are nearly ready.
- Remove bay leaves, adjust seasoning, and stir in fresh parsley before serving.
Notes
For added flavor, a splash of lemon juice or dash of soy sauce might enhance your soup!