If you’re searching for a delicious and quick dinner option that’s packed with flavor, look no further. Our garlic butter steak bites are an irresistible combination of tender steak pieces coated in a rich, buttery garlic sauce. Perfectly seasoned, these steak bites serve as an excellent main course on their own or a sumptuous addition to salads and sides. Get ready to satisfy your taste buds with this easy-to-prepare recipe.
Ingredients
- 1.5 lbs of sirloin steak, cut into 1-inch cubes
- 4 tablespoons unsalted butter
- 5 cloves of garlic, minced
- Salt and black pepper to taste
- 1 tablespoon olive oil
- 1 tablespoon fresh parsley, finely chopped
- 1 teaspoon dried thyme
Equipments
- Heavy skillet or cast iron pan
- Sharp knife
- Cutting board
- Spatula
How to Make Garlic Butter Steak Bites – Step By Step
Step 1: Prep the Steak Cubes
Begin by preparing your steak. Cut the sirloin into approximately 1-inch cubes. Make sure each piece is roughly the same size to ensure even cooking. Pat them dry using paper towels to remove excess moisture, as this helps in achieving a nice sear.
Step 2: Season the Steak
Generously season the steak cubes with salt, black pepper, and dried thyme. The seasoning should be distributed evenly for the best flavor. Let the cubes sit for about 10 minutes to absorb the seasoning.
Step 3: Heat the Skillet
Place a heavy skillet or cast iron pan over medium-high heat and add a tablespoon of olive oil. Once the oil is shimmering and sufficiently hot, it’s ready for cooking. A hot skillet ensures the steak will get a perfect sear, locking in juices and providing a delicious crust.
Step 4: Sear the Steak Bites
Carefully place the seasoned steak bites into the hot skillet in a single layer, ensuring they do not crowd the pan. Cook for 2–3 minutes on each side until nicely browned. Depending on the size of your pan, you might need to work in batches.
Step 5: Add the Garlic Butter
Reduce the heat to medium and add the butter to the skillet. As the butter melts, add the minced garlic. Stir continuously to prevent the garlic from burning. Cook for about 1–2 minutes until the garlic becomes fragrant and the butter is foamy.
Step 6: Combine and Garnish
Return the steak bites to the skillet and toss in the garlic butter until each piece is coated. Sprinkle with fresh chopped parsley just before serving and give a final toss. Enjoy the aroma wafting from the skillet!
How to Serve Garlic Butter Steak Bites
Garlic butter steak bites are versatile! Serve them with mashed potatoes or a fresh green salad for a complete meal. Alternatively, toothpicks make it a perfect appetizer for gatherings. The options are as plentiful as your imagination!
Recipe Success Tips & Suggestions
For tender steak bites, avoid overcooking. Keep the skillet hot and ensure each bite has sufficient space for a proper sear. Substituting sirloin with filet or ribeye can offer different textures, so feel free to experiment. Lastly, a squeeze of lemon before serving adds a fresh zing that elevates flavors!
High Protein Marvel: Steak Bites Elevated with Power
If you’re aiming to boost your protein intake, this garlic butter steak bites recipe is just what you need. By using a leaner cut such as a tenderloin, not only do you get tender bites, but you also increase your protein-per-calorie intake. Consider pairing your steak with legumes or a dollop of Greek yogurt-based sauce for an extra powerhouse meal.
Low Carb Delight: Enjoy Flavor Without the Guilt
For a low-carb twist, garlic butter steak bites make a fantastic option. To stay within keto-friendly guidelines, serve your steak bites over zoodles (zucchini noodles) or cauliflower rice. These alternatives maintain a balanced meal while keeping carbs in check and maximizing taste without detracting from your dietary goals.
Storage Instructions
Stored properly, garlic butter steak bites can be enjoyed later as mouth-watering leftovers. Allow the bites to cool before placing them in an airtight container. Refrigerate for up to 3 days or freeze for up to one month. When reheating, do so gently on the stovetop to maintain that succulent, juicy goodness!
FAQs
- How do I avoid overcooking the steak bites?
Ensure your skillet is hot and avoid overcrowding the pan. Work in batches if necessary to maintain a good sear without steaming. - Can I use another type of steak?
Absolutely! Filet mignon, ribeye, or New York strip can be used, each offering a unique taste and texture experience. - Is there a vegetarian version of this recipe?
While you can’t quite replicate the steak experience, sautéed mushrooms in garlic butter make a satisfying vegetarian option. - Can I prepare this dish ahead of time?
Yes, you can prep the steak and garlic butter sauce ahead. Store them separately and combine when ready to cook for the freshest taste.
Enjoy a Flavorful Finale with Our Garlic Butter Steak Bites
You’ve journeyed through the aromatic world of garlic butter steak bites, and now you’re ready to enjoy this delectable dish. Perfect for any occasion, it pairs beautifully with a host of sides and beverages. Make it your own by trying different cuts, seasonings, or serving ideas. If you loved this recipe, be sure to share it with friends and family, and we’d love to hear any tips or twists you enjoyed. Bon appétit!
Garlic Butter Steak Bites
Ingredients
Main Ingredients
- sirloin steak
- unsalted butter
- garlic
- salt and black pepper
- olive oil
- fresh parsley
- dried thyme
Instructions
Steps
- Cut the sirloin into 1-inch cubes and pat dry with paper towels.
- Season the steak cubes with salt, pepper, and dried thyme. Let sit for 10 minutes.
- Heat the skillet over medium-high heat and add olive oil.
- Sear the steak bites for 2–3 minutes per side until browned.
- Reduce heat, add butter and garlic, and stir for 1–2 minutes until fragrant.
- Toss steak bites in garlic butter and garnish with parsley before serving.