If you’re looking to spice up your dinner routine with some comfort food flair, these Garlic Parmesan Cheeseburger Bombs are your ticket to flavor town! Combining the juicy, cheesy, and savory goodness of classic cheeseburgers, wrapped in a flaky crust and kissed by the irresistible taste of garlic parmesan, they are truly a meal to remember. Whether you’re planning a cozy dinner or looking to impress at your next gathering, this recipe will undoubtedly become a family favorite.
Ingredients
For this scrumptious recipe, you will need:
- 1 pound ground beef
- 1 cup shredded mozzarella cheese
- 1 cup parmesan cheese
- 3 cloves garlic, minced
- 2 tablespoons butter
- 1 can of refrigerated biscuit dough
- Salt and pepper to taste
Equipments
- Large skillet
- Mixing bowl
- Baking sheet
- Brush for butter
How to Make Garlic Parmesan Cheeseburger Bombs – Step By Step
Step 1: Brown the Ground Beef
In a large skillet over medium heat, crumble your ground beef and season it with salt and pepper. Cook until the beef is completely browned, breaking it apart with a wooden spoon to ensure even cooking. Once done, remove from heat and drain any excess fat.
Step 2: Mix the Ingredients
In a mixing bowl, combine the browned beef, mozzarella cheese, half of the parmesan cheese, and minced garlic. Stir well until all ingredients are fully incorporated, creating a homogenous mix of cheesy goodness and seasoned meat.
Step 3: Prepare the Biscuit Dough
Preheat your oven to 375°F (190°C). Roll out each biscuit from the canned dough and flatten it with your hands or a rolling pin, ensuring it is large enough to encase a generous scoop of your beef mixture.
Step 4: Assemble the Bombs
Scoop a spoonful of the meat mixture onto the center of each flattened biscuit dough. Gently bring the edges of the dough up and around the filling, pinching it securely at the top to seal, forming a neat dough ball.
Step 5: Add the Garlic Parmesan Topping
In a small saucepan, melt the butter and stir in the remaining parmesan cheese. Brush this onto each sealed dough ball generously. Sprinkle with additional garlic if you are a true garlic lover for an extra kick.
Step 6: Bake to Perfection
Place the bombs on a prepared baking sheet and bake in the preheated oven for 15-18 minutes, or until golden brown. Allow them to cool slightly on a wire rack to prevent a soggy bottom.
How to Serve Garlic Parmesan Cheeseburger Bombs
These delectable cheeseburger bombs are best served warm, allowing the cheese to remain gooey. Pair them with a simple green salad for a refreshing contrast or serve alongside a tangy marinara sauce for a dippable delight.
Recipe Success Tips & Suggestions
For the best results, make sure your beef mixture is well-drained to prevent soggy dough, and experiment with adding herbs like thyme or rosemary for an aromatic twist. Feel free to swap out the type of cheese to cheddar or pepper jack to customize the flavor to your liking!
Protein Powerhouse: High-Protein Version of Garlic Parmesan Cheeseburger Bombs
Pump up the protein in your bombs by using more lean ground beef and adding some whey protein powder to the dough mixture. Another great idea is to incorporate quinoa or black beans into the beef mixture for an extra boost of protein-power.
Carb Light Magic: Low-Carb Version of Garlic Parmesan Cheeseburger Bombs
Make a low-carb version by replacing the biscuit dough with cauliflower-based dough. Alternatively, almond flour or coconut flour can also create a delicious, lower-carb crust, ensuring you enjoy these delights without worrying about the carbs!
Storage Instructions
These bombs hold up well in the fridge for up to three days and can be frozen for up to a month. Reheat in the oven at 350°F (175°C) until heated through.
FAQs
Q: Can I make these cheeseburger bombs ahead of time?
A: Yes, you can prepare the bombs and store them in the refrigerator a day before and bake them fresh when ready to serve.
Q: Can I use other cheeses?
A: Absolutely! Feel free to swap out the mozzarella for cheddar or any other meltable cheese that you prefer.
Q: What pairs well with these bombs?
A: They go great with a fresh salad, roasted vegetables, or any dipping sauces like marinara or garlic aioli.
Q: How do I avoid the bombs from getting soggy?
A: Ensure your ground beef mixture is well-drained and allow the bombs to cool on a wire rack to keep that crispy texture.
Your Thoughts: Try, Share and Enjoy!
These Garlic Parmesan Cheeseburger Bombs are a fun, tasty twist on the classic cheeseburger that you simply must try. Don’t forget to share your experience in the comments below and tag us on social media if you give them a go. We can’t wait to hear how they turned out!
Garlic Parmesan Cheeseburger Bombs
Ingredients
Main Ingredients
- ground beef
- shredded mozzarella cheese
- parmesan cheese
- garlic
- butter
- refrigerated biscuit dough
- salt and pepper
Instructions
Steps
- Brown the ground beef in a skillet over medium heat.
- Combine the beef, mozzarella, half the parmesan, and garlic in a bowl.
- Preheat oven to 375°F (190°C). Roll out and flatten the biscuit dough.
- Fill each dough with the beef mixture and seal the edges.
- Melt butter and mix with remaining parmesan. Brush the tops of the bombs.
- Bake for 15-18 minutes until golden brown.