Garlic Parmesan Cheeseburger Bombs
Delight in these cheesy, garlicky, and savory Garlic Parmesan Cheeseburger Bombs that explode with flavor in every bite.
Ingredients
Main Ingredients
- ground beef
- shredded mozzarella cheese
- parmesan cheese
- garlic
- butter
- refrigerated biscuit dough
- salt and pepper
Instructions
Steps
- Brown the ground beef in a skillet over medium heat.
- Combine the beef, mozzarella, half the parmesan, and garlic in a bowl.
- Preheat oven to 375°F (190°C). Roll out and flatten the biscuit dough.
- Fill each dough with the beef mixture and seal the edges.
- Melt butter and mix with remaining parmesan. Brush the tops of the bombs.
- Bake for 15-18 minutes until golden brown.
Notes
Store leftovers in the fridge for up to three days or freeze for up to a month.