Welcome to the ultimate combination of cheesy indulgence and savory beef bliss. Garlic Parmesan Cheeseburger Bombs are a delicious surprise, packing a flavorful punch in each bite. Whether you’re looking for a game day snack or a weeknight treat, these little wonders are sure to impress. Follow along to create a dish that’s bursting with the classic flavors of a cheeseburger, enveloped in a pillowy crust seasoned perfectly with garlic and parmesan.
Ingredients
- 1 pound of ground beef
- 1 teaspoon garlic powder
- Salt and pepper to taste
- 1 cup shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
- 1 tube of refrigerated biscuit dough
- 2 tablespoons melted butter
- 1 tablespoon chopped fresh parsley
Equipments
- Mixing bowl
- Frying pan
- Baking sheet
- Pastry brush
- Bowl for mixing butter and parsley
How to Make Garlic Parmesan Cheeseburger Bombs – Step By Step
Step 1:
Prepare the Filling
In a mixing bowl, combine the ground beef with garlic powder, salt, and pepper. Heat a frying pan over medium-high heat, add the beef mixture, and cook until browned. Stir in mozzarella cheese until melted. Remove from heat and allow to cool slightly.
Step 2:
Assemble the Bombs
Preheat your oven to 375°F (190°C). Flatten each biscuit and place a spoonful of the beef and cheese mixture in the center. Fold the edges over the filling, pinching them together to seal completely.
Step 3:
Enhance with Garlic Parmesan
Place the sealed bombs on a baking sheet. In a bowl, mix melted butter with parsley and brush over each bomb. Sprinkle generously with grated Parmesan cheese.
Step 4:
Bake to Perfection
Bake in the preheated oven for about 10-12 minutes or until golden brown and crispy. Let cool slightly before serving.
How to Serve Garlic Parmesan Cheeseburger Bombs
Serve these bombs warm as an appetizer or snack. Pair them with your favorite dipping sauces like ketchup, mustard, or a creamy ranch. They are also delightful alongside a fresh salad, making them an ideal centerpiece for potlucks and parties.
Recipe Success Tips & Suggestions
Ensure that the edges of the biscuits are tightly sealed to prevent the filling from oozing out. Experiment with additional ingredients like crispy bacon bits or jalapeños for a spicy kick. For an extra garlic punch, add minced garlic to the butter mixture.
Packed Protein Power: High-Protein Cheeseburger Bombs
If you’re looking to boost your protein intake, replace the mozzarella with a high-protein cheese like ricotta or add additional protein-rich ingredients like cooked quinoa or black beans. These variations transform this dish into a powerhouse meal perfect for muscle recovery.
Low-Carb Delight: Cheeseburger Bombs Gone Low-Carb
For our low-carb enthusiasts, substitute the biscuit dough with a low-carb dough made from almond or coconut flour. You’ll cut the carbs significantly without sacrificing flavor. These low-carb bombs remain an indulgent treat for keto followers.
Storage Instructions
Store leftovers in an airtight container in the refrigerator for up to three days. To reheat, simply place in a preheated oven at 350°F (175°C) for about 5-7 minutes or until warmed through.
FAQs
Can I freeze garlic parmesan cheeseburger bombs? Yes, you can freeze them! Arrange them on a baking sheet, freeze for an hour, and then transfer to a freezer bag. They can be frozen for up to three months.
What’s the best way to reheat them? Reheat in a preheated oven for the best texture and flavor. Avoid the microwave as it might make them soggy.
Are there any vegetarian alternatives? Absolutely! Replace the beef with a plant-based ground meat substitute, and they will taste just as delicious.
Can I make them spicy? Of course! Simply add diced jalapeños or (red chili flakes) to the beef mixture.
How do I prevent the cheese from leaking out? Be sure the edges are securely sealed, and avoid overfilling.
FAQs
- Can I freeze garlic parmesan cheeseburger bombs? Yes, you can freeze them! Arrange them on a baking sheet, freeze for an hour, and then transfer to a freezer bag. They can be frozen for up to three months.
- What’s the best way to reheat them? Reheat in a preheated oven for the best texture and flavor. Avoid the microwave as it might make them soggy.
- Are there any vegetarian alternatives? Absolutely! Replace the beef with a plant-based ground meat substitute, and they will taste just as delicious.
- Can I make them spicy? Of course! Simply add diced jalapeños or red chili flakes to the beef mixture.
- How do I prevent the cheese from leaking out? Be sure the edges are securely sealed, and avoid overfilling.
Take the Flavor Plunge with Garlic Parmesan Cheeseburger Bombs
These Garlic Parmesan Cheeseburger Bombs are an irresistible delight that combines all the comforting flavors of a classic cheeseburger with the elegance of a gourmet appetizer. Easy to make and enjoy, we invite you to try the recipe and share your experiences. Feel free to leave comments, suggestions, or ask any questions. Don’t forget to share this recipe with your friends and family!
Garlic Parmesan Cheeseburger Bombs
Ingredients
Main Ingredients
- ground beef
- garlic powder
- salt and pepper
- shredded mozzarella cheese
- grated Parmesan cheese
- refrigerated biscuit dough
- melted butter
- chopped fresh parsley
Instructions
Steps
- In a mixing bowl, combine the ground beef with garlic powder, salt, and pepper. Heat a frying pan over medium-high heat, add the beef mixture, and cook until browned. Stir in mozzarella cheese until melted. Remove from heat and allow to cool slightly.
- Preheat your oven to 375°F (190°C). Flatten each biscuit and place a spoonful of the beef and cheese mixture in the center. Fold the edges over the filling, pinching them together to seal completely.
- Place the sealed bombs on a baking sheet. In a bowl, mix melted butter with parsley and brush over each bomb. Sprinkle generously with grated Parmesan cheese.
- Bake in the preheated oven for about 10-12 minutes or until golden brown and crispy. Let cool slightly before serving.