Garlic Parmesan Cheeseburger Bombs
These Garlic Parmesan Cheeseburger Bombs combine classic cheeseburger flavors in a delicious, bite-sized treat that's perfect for sharing or enjoying on your own.
Ingredients
Main Ingredients
- ground beef
- garlic powder
- salt and pepper
- shredded mozzarella cheese
- grated Parmesan cheese
- refrigerated biscuit dough
- melted butter
- chopped fresh parsley
Instructions
Steps
- In a mixing bowl, combine the ground beef with garlic powder, salt, and pepper. Heat a frying pan over medium-high heat, add the beef mixture, and cook until browned. Stir in mozzarella cheese until melted. Remove from heat and allow to cool slightly.
- Preheat your oven to 375°F (190°C). Flatten each biscuit and place a spoonful of the beef and cheese mixture in the center. Fold the edges over the filling, pinching them together to seal completely.
- Place the sealed bombs on a baking sheet. In a bowl, mix melted butter with parsley and brush over each bomb. Sprinkle generously with grated Parmesan cheese.
- Bake in the preheated oven for about 10-12 minutes or until golden brown and crispy. Let cool slightly before serving.
Notes
Store leftovers in an airtight container in the refrigerator for up to three days. Reheat in a preheated oven at 350°F (175°C) for about 5-7 minutes.