When the days get cooler and you’re in need of comfort, nothing beats a bowl of flavorful ginger garlic chicken noodle soup. With its aromatic blend of spices and hearty ingredients, this soup serves as the perfect antidote to chilly days and bleary moods. Let’s dive into how you can bring this cozy dish into your kitchen.
Ingredients
Here’s what you’ll need to create this delightful soup:
- 1 tablespoon olive oil
- 1 tablespoon fresh ginger, grated
- 3 cloves garlic, minced
- 1 pound chicken breast, diced
- 6 cups chicken broth
- 2 cups noodles (your choice)
- 2 carrots, sliced
- 1 celery stalk, chopped
- 1 bunch green onions, sliced
- Salt and pepper to taste
- 1 tablespoon soy sauce
- Fresh cilantro for garnish
Equipments
Ensure you have these kitchen tools for preparation:
- Large soup pot
- Wooden spoon
- Knife
- Cutting board
- Grater
How to Make Ginger Garlic Chicken Noodle Soup – Step By Step
Step 1: Preparation
Start by preparing all your ingredients. Grate the ginger, mince the garlic, dice the chicken, and ensure your vegetables are chopped and ready to go. This preparation will make the cooking process smoother and quicker.
Step 2: Sauté the Aromatics
Heat the olive oil in a large soup pot over medium heat. Add the grated ginger and minced garlic, sautéing them for about 1 to 2 minutes until they are fragrant but not browned. This step helps release the essential flavors that are the heart of this soup.
Step 3: Cook the Chicken
Add the diced chicken to the pot and cook it until it’s no longer pink. Make sure every piece is coated with the lovely flavors of ginger and garlic. This should take around 5 to 7 minutes. Stir occasionally to avoid sticking.
Step 4: Build the Soup Base
Pour in the chicken broth, stirring well to mix. Add the sliced carrots and chopped celery. Bring the mixture to a gentle boil, then reduce the heat and let it simmer for about 10 minutes. Simmering helps meld the flavors and provides a rich, robust base for your soup.
Step 5: Add Noodles and Flavorings
Add your choice of noodles to the pot, along with soy sauce, salt, and pepper. Cook the noodles as per the package instructions, usually about 8-10 minutes, or until they are tender. Stir occasionally to prevent them from sticking together or to the bottom of the pot.
Step 6: Finish the Soup
Once the noodles are cooked, stir in the green onions. Taste the soup and adjust the seasonings if needed. Let the soup sit for a minute off the heat. This is the final touch that ensures your soup is bursting with balanced flavors.
How to Serve Ginger Garlic Chicken Noodle Soup
Serve your ginger garlic chicken noodle soup hot, straight from the pot, into bowls. Garnish with a sprinkle of fresh cilantro for an added pop of color and freshness. Pair it with some crusty bread if desired, though it stands perfectly well on its own.
Recipe Success Tips & Suggestions
To ensure your soup is a hit, always use fresh ingredients, especially the ginger and garlic, as they are the key flavors. You can also experiment with different noodles like egg noodles or rice noodles for varied textures. Want a more vibrant dish? Add a squeeze of lime before serving.
Protein Packed Version: Boost Your Meal
If you’re looking to add more protein to your diet, consider using chicken thighs instead of chicken breasts for a richer flavor. You can also add an extra protein punch by stirring in a beaten egg during the last few minutes of simmering. This method is inspired by drop-egg soup techniques and adds a delightful texture.
Low Carb Twist: Enjoy Without the Guilt
For a low-carb version, substitute traditional noodles with zucchini noodles or shirataki noodles. These alternatives are light on carbs yet satisfying. Another fantastic tweak is to add more green veggies like spinach or kale for extra nutrients without adding carbs.
Storage Instructions
This soup keeps well in an airtight container in the refrigerator for up to 3 days. It’s best if the noodles are cooked separately if you plan to store leftovers, as this prevents them from becoming mushy. For longer storage, consider freezing the soup without the noodles for about 2 months. Just add fresh noodles when reheating.
FAQs
- Can I use bone broth?
Yes, bone broth adds extra nutrients and rich flavor to the soup.
- Is this recipe gluten-free?
Use gluten-free noodles and soy sauce to make it gluten-free.
- How do I prevent noodles from getting soggy?
Cook noodles separately and add them when serving.
- What can I use instead of chicken?
Firm tofu or turkey are excellent substitutes in this recipe.
- How can I make this spicier?
Add sliced chili peppers or a dash of chili flakes for some heat.
Wrap Up: Delight in Every Spoonful
This ginger garlic chicken noodle soup is more than just a meal; it’s an experience of rich, comforting flavors that can be shared with loved ones. Try it out, share your twists in the comments below, and don’t forget to pass this recipe along to anyone who needs a little warmth on a cool day!
Ginger Garlic Chicken Noodle Soup
Ingredients
Main Ingredients
- olive oil
- fresh ginger
- garlic
- chicken breast
- chicken broth
- noodles
- carrots
- celery
- green onions
- salt and pepper
- soy sauce
- fresh cilantro
Instructions
Steps
- Prepare all ingredients by grating ginger, mincing garlic, and dicing chicken.
- Sauté ginger and garlic in olive oil over medium heat until fragrant.
- Add and cook chicken until no longer pink, about 5-7 minutes.
- Pour in chicken broth, add carrots and celery, bring to a boil, then simmer.
- Add noodles, soy sauce, salt, and pepper; cook until noodles are tender.
- Stir in green onions and garnish with fresh cilantro before serving.