Craving a bowl full of comfort that’s both satisfying and wholesome? Try our Ginger Garlic Chicken Noodle Soup, an aromatic dish that fuses the warmth of chicken broth with a zesty ginger-garlic mix. Perfect for chilly nights or when you need a quick pick-me-up, this soup promises to deliver warmth and deliciousness in each spoonful.
Ingredients
- 400g chicken breast, sliced
- 3 cloves of garlic, minced
- 1 tablespoon fresh ginger, grated
- 150g rice noodles
- 1 tablespoon soy sauce
- 1 tablespoon sesame oil
- 5 cups chicken broth
- 2 tablespoons green onions, chopped
- Salt and pepper to taste
Equipments
- Saucepan
- Cutting board
- Sharp knife
- Ladle
- Measuring cups and spoons
How to Make Ginger Garlic Chicken Noodle Soup – Step By Step
Step 1: Prepare the Ingredients
Start by preparing all your ingredients. Mince the garlic cloves and grate fresh ginger. Slice the chicken breasts into bite-sized pieces and chop the green onions finely. This preparation ensures everything is ready for cooking, making the cooking process seamless and enjoyable.
Step 2: Sauté Garlic and Ginger
Heat a tablespoon of sesame oil in a large saucepan over medium heat. Add the minced garlic and grated ginger, sautéing until they release their aromatic fragrance. This step is crucial as it forms the flavor base for your soup, tingling senses with its inviting aroma.
Step 3: Add Chicken and Broth
Introduce the sliced chicken to the saucepan, cooking until slightly browned. Pour in the chicken broth and season with soy sauce. Allow this to simmer gently until the chicken is cooked through, approximately 15-20 minutes. This simmering melds the flavors, giving the broth its characteristic rich taste.
Step 4: Cook the Noodles
While the soup is simmering, cook the rice noodles according to package instructions. Once cooked, drain and set aside. This separation ensures the noodles retain their texture and don’t become overly soft when added to the soup.
Step 5: Assemble the Soup
Add the cooked noodles to the simmering soup and mix gently. Taste and adjust seasoning with salt and pepper. Allow to cook for an additional 5 minutes, ensuring the flavors infuse well. Add the freshly chopped green onions just before serving for a burst of color and fresh flavor.
How to Serve Ginger Garlic Chicken Noodle Soup
Serve the soup hot, ladling it into bowls. Garnish with a sprinkle of fresh green onions and a dash of sesame oil for additional flavor. This soup pairs wonderfully with crusty bread, or enjoy it as is to savor its full, hearty essence.
Recipe Success Tips & Suggestions
For a creamier consistency, add a swirl of coconut milk before serving. Want some heat? Sprinkle in some chili flakes or a dash of sriracha. To make this dish even more nutritious, toss in some steamed broccoli or spinach.
High Protein Variation: Power-Up Your Ginger Garlic Chicken Noodle Soup
Boost the protein content by adding chunks of tofu or a boiled egg. You can also substitute the chicken breast with turkey or lean beef for a different flavor profile while maintaining those protein gains. Consider tossing in some chickpeas – they’re a fantastic protein source and add a bit of creamy texture to the soup base.
Low Carb Twist: Zoodles and Spice
Looking to cut down on the carbs? Swap the rice noodles with zucchini noodles (zoodles) for a fresh, low-calorie alternative. Embrace this low-carb version while maintaining the rich taste by adding lots of crunchy vegetables like bok choy and bell peppers, making this version both nutritious and filling.
Storage Instructions
Store leftovers in an airtight container in the refrigerator for up to 3 days. If freezing, exclude the noodles and add fresh when reheating to prevent them from becoming mushy. To reheat, simply warm on the stove over low heat until heated through.
FAQs
- Can I freeze the Ginger Garlic Chicken Noodle Soup? Yes, it freezes well without the noodles, ensuring they maintain their texture upon reheating.
- Is it gluten-free? Easily make it gluten-free by ensuring your soy sauce and noodles are gluten-free certified.
- How can I add more veggies? Incorporate baby corn, mushrooms, or peas when adding the broth for extra nutrition.
- Can I make it vegetarian? Swap chicken breast with tofu or additional vegetables for a plant-based version.
Wrap-Up: Enjoy the Journey of Flavors
This Ginger Garlic Chicken Noodle Soup is more than just a meal. Embrace the culinary journey with each spoonful and relish in the balance of aromatic spices, tender chicken, and delightful noodles. Share your creations, comment with tips, or invite others to join in the fun culinary exploration!
Ginger Garlic Chicken Noodle Soup
Ingredients
Main Ingredients
- chicken breast
- garlic
- ginger
- rice noodles
- soy sauce
- sesame oil
- chicken broth
- green onions
- salt and pepper
Instructions
Steps
- Prepare all ingredients by mincing the garlic, grating the ginger, slicing the chicken, and chopping the green onions.
- Heat sesame oil in a saucepan over medium heat; add garlic and ginger to sauté until aromatic.
- Add sliced chicken, sauté until browned, then pour in the chicken broth and soy sauce to simmer.
- Simmer for 15–20 minutes until chicken is cooked through.
- Cook rice noodles according to package instructions, then drain.
- Add cooked noodles to the soup, adjust seasoning, and sprinkle with chopped green onions before serving.