Ginger Garlic Chicken Noodle Soup
Savor the harmonious blend of ginger and garlic in this comforting chicken noodle soup. Perfectly suited for any occasion, it promises warmth and vitality.
Ingredients
Main Ingredients
- chicken breast
- garlic
- ginger
- rice noodles
- soy sauce
- sesame oil
- chicken broth
- green onions
- salt and pepper
Instructions
Steps
- Prepare all ingredients by mincing the garlic, grating the ginger, slicing the chicken, and chopping the green onions.
- Heat sesame oil in a saucepan over medium heat; add garlic and ginger to sauté until aromatic.
- Add sliced chicken, sauté until browned, then pour in the chicken broth and soy sauce to simmer.
- Simmer for 15–20 minutes until chicken is cooked through.
- Cook rice noodles according to package instructions, then drain.
- Add cooked noodles to the soup, adjust seasoning, and sprinkle with chopped green onions before serving.
Notes
To store, refrigerate in an airtight container for up to 3 days. For a fresher tasting soup, add fresh noodles before reheating.