This Ginger Garlic Chicken Soup packs a flavorful punch that’ll warm you to your core. Whether it’s a chilly day or a time when you’re seeking solace from a runny nose, this soup will be your delicious go-to remedy.
Ingredients
- 1 tablespoon olive oil
- 4 cloves garlic, minced
- 1 tablespoon ginger, finely grated
- 1 pound chicken breast, diced
- 4 cups chicken broth
- 1 cup sliced carrots
- 1 cup sliced celery
- 1 tablespoon soy sauce
- Salt and pepper to taste
- Fresh parsley for garnish
Equipments
- Large pot
- Knife and cutting board
- Wooden spoon
How to Make Ginger Garlic Chicken Soup – Step By Step
Step 1: Prepare the Ingredients
Grab your knife and cutting board to dice the chicken breast into bite-sized cubes. Finely grate the ginger and mince the garlic cloves to release their robust aromas. Slice your carrots and celery into uniformly thin pieces so they cook evenly. This careful preparation lays the foundation for a soup brimming with vibrant flavors.
Step 2: Sauté Aromatics
Heat a tablespoon of olive oil in a large pot over medium heat. Add the minced garlic and grated ginger, stirring continuously. Let them sizzle and unlock their pungent essence but watch closely to prevent burning for about 1–2 minutes.
Step 3: Cook the Chicken
Add the diced chicken breast into the pot alongside ginger and garlic. Stir occasionally, ensuring each piece is golden and partially cooked through, which should take about 5 minutes. This step ensures a tender texture and integrates the flavors directly into the chicken.
Step 4: Add Vegetables
Introduce the sliced carrots and celery to the pot. Stir them in with the chicken mixture for another 3–4 minutes. The heat and movement will help soften them while effectively combining flavors. This symphony of textures and tastes enriches the soup profile.
Step 5: Simmer the Soup
Pour in the chicken broth, adding soy sauce for a burst of umami depth. Stir thoroughly to blend the elements before increasing the heat to bring the soup to a gentle boil. Reduce the heat to low, letting it simmer for 20 minutes. The outcome is a broth that dances with complexity and warmth.
Step 6: Season and Serve
Taste your soup, adjusting the salt and pepper to suit your preference. Add fresh parsley on top as a garnish for a pop of color and an extra layer of flavor. Serve the soup hot, satisfying your craving for a wholesome meal that soothes the soul.
How to Serve Ginger Garlic Chicken Soup
This soup is perfect on its own or can be paired beautifully with a side salad or a slice of crusty bread for a complete meal. It’s versatile enough for a starter or a main course.
Recipe Success Tips & Suggestions
To ensure the best results, opt for fresh and organic ingredients when possible. You can adjust the thickness of the soup by adding more or less broth according to your preference. For added richness, throw in a handful of fresh spinach in the last few minutes of cooking.
Pumped-up Protein Ginger Garlic Chicken Power Soup
To amplify the protein content of this recipe, consider adding chickpeas or lentils when simmering to create ‘Ginger Garlic Chicken Power Soup’. Not only will this boost the nutritional value, but it’ll also provide a heartier, more filling meal option.
Ginger Garlic Chicken Low-Carb Dream Soup
For those following a low-carb diet, ‘Ginger Garlic Chicken Low-Carb Dream Soup’ is a wonderful variation. Simply skip the carrots and throw in shredded cabbage or chopped cauliflower for a texture that pairs wonderfully with the aromatic broth.
Storage Instructions
Allow the soup to cool completely before storing. Keep it in an airtight container in the refrigerator for up to 3 days. For longer storage, freeze it in individual portions for up to 3 months. Thaw overnight in the fridge and reheat on the stove before serving.
FAQs
- Can I use chicken thighs instead of breast? Yes, chicken thighs are an excellent alternative and tend to be more tender.
- How can I make it spicier? You can add a pinch of red pepper flakes or a dash of hot sauce to hike up the heat.
- Is this soup gluten-free? As long as you use gluten-free soy sauce, this dish remains gluten-free.
- Can I swap the broth base? Certainly! Vegetable or bone broth also works well.
Savor the Delight: Ginger Garlic Chicken Soup
In conclusion, this Ginger Garlic Chicken Soup is not only simple to prepare but also elevates your dining experience with its delightful balance of flavors and nutritional benefits. Share this delectable dish with friends, leave a comment with your experience, or tag your creations online for others to discover and enjoy!
Hearty Ginger Garlic Chicken Soup
Ingredients
Main Ingredients
- olive oil
- garlic
- ginger
- chicken breast
- chicken broth
- carrots
- celery
- soy sauce
- salt and pepper
- fresh parsley
Instructions
Steps
- Grab your knife and cutting board to dice the chicken breast into bite-sized cubes. Finely grate the ginger and mince the garlic cloves to release their robust aromas. Slice your carrots and celery into uniformly thin pieces so they cook evenly. This careful preparation lays the foundation for a soup brimming with vibrant flavors.
- Heat a tablespoon of olive oil in a large pot over medium heat. Add the minced garlic and grated ginger, stirring continuously. Let them sizzle and unlock their pungent essence but watch closely to prevent burning for about 1–2 minutes.
- Add the diced chicken breast into the pot alongside ginger and garlic. Stir occasionally, ensuring each piece is golden and partially cooked through, which should take about 5 minutes. This step ensures a tender texture and integrates the flavors directly into the chicken.
- Introduce the sliced carrots and celery to the pot. Stir them in with the chicken mixture for another 3–4 minutes. The heat and movement will help soften them while effectively combining flavors. This symphony of textures and tastes enriches the soup profile.
- Pour in the chicken broth, adding soy sauce for a burst of umami depth. Stir thoroughly to blend the elements before increasing the heat to bring the soup to a gentle boil. Reduce the heat to low, letting it simmer for 20 minutes. The outcome is a broth that dances with complexity and warmth.
- Taste your soup, adjusting the salt and pepper to suit your preference. Add fresh parsley on top as a garnish for a pop of color and an extra layer of flavor. Serve the soup hot, satisfying your craving for a wholesome meal that soothes the soul.