Steps

• Grab your knife and cutting board to dice the chicken breast into bite-sized cubes. Finely grate the ginger and mince the garlic cloves to release their robust aromas. Slice your carrots and celery into uniformly thin pieces so they cook evenly. This careful preparation lays the foundation for a soup brimming with vibrant flavors.
• Heat a tablespoon of olive oil in a large pot over medium heat. Add the minced garlic and grated ginger, stirring continuously. Let them sizzle and unlock their pungent essence but watch closely to prevent burning for about 1–2 minutes.
• Add the diced chicken breast into the pot alongside ginger and garlic. Stir occasionally, ensuring each piece is golden and partially cooked through, which should take about 5 minutes. This step ensures a tender texture and integrates the flavors directly into the chicken.
• Introduce the sliced carrots and celery to the pot. Stir them in with the chicken mixture for another 3–4 minutes. The heat and movement will help soften them while effectively combining flavors. This symphony of textures and tastes enriches the soup profile.
• Pour in the chicken broth, adding soy sauce for a burst of umami depth. Stir thoroughly to blend the elements before increasing the heat to bring the soup to a gentle boil. Reduce the heat to low, letting it simmer for 20 minutes. The outcome is a broth that dances with complexity and warmth.
• Taste your soup, adjusting the salt and pepper to suit your preference. Add fresh parsley on top as a garnish for a pop of color and an extra layer of flavor. Serve the soup hot, satisfying your craving for a wholesome meal that soothes the soul.