If you’re a fan of rich, comforting dishes with a dash of elegance, Gordon Ramsay’s Beef Stroganoff is the ultimate recipe to try. Known for his mastery in the kitchen, Ramsay combines traditional flavors with modern techniques, creating a stroganoff that’s both flavorful and luxurious. Whether you’re new to the dish or a seasoned culinary enthusiast, this guide will show you how to recreate his signature dish step-by-step.
Ingredients
- 500g beef fillet, sliced thinly
- 2 tbsp olive oil
- 1 onion, finely chopped
- 200g button mushrooms, sliced
- 1 garlic clove, minced
- 100ml white wine
- 200ml beef stock
- 1 tbsp Dijon mustard
- 150ml sour cream
- Salt and pepper to taste
- 1 tbsp chopped parsley
Equipments
- Large frying pan
- Wooden spoon
- Sharp knife
- Cutting board
How to Make Gordon Ramsay Beef Stroganoff Recipe – Step By Step
Step 1: Sear the Beef
Heat a large frying pan over medium-high heat and add 1 tablespoon of olive oil. Once hot, add the sliced beef and sear quickly, ensuring it’s browned on all sides. This should take about 2-3 minutes. Once done, remove the beef and set it aside. The key here is to get a uniform, golden brown color on the beef without cooking it through.
Step 2: Sauté Onions and Mushrooms
In the same pan, add the remaining olive oil. Stir in the chopped onion and sauté until translucent, about 4 minutes. Add the sliced mushrooms and minced garlic, cooking until the mushrooms are golden brown and the garlic is fragrant. This mix should bring a savory aroma and a beautiful golden hue to your dish.
Step 3: Deglaze with Wine
Pour in the white wine to deglaze the pan, scraping up any browned bits from the bottom. Allow the wine to reduce by half, intensifying the flavors. This step infuses your dish with a delicate wine aroma, adding depth to the overall flavor profile.
Step 4: Create the Sauce
Reduce the heat to low and add the beef stock along with the Dijon mustard. Stir everything well and let it simmer for a few minutes. The mustard adds a tangy kick while the stock enriches the sauce’s umami aspect.
Step 5: Combine Ingredients
Stir in the sour cream and bring the seared beef back into the pan, mixing everything until well-combined. Let it warm through without boiling; this ensures the beef remains tender and the flavors meld together harmoniously.
Step 6: Season and Garnish
Add salt and pepper to taste. Just before serving, sprinkle with chopped parsley for freshness and color, turning your stroganoff into a masterpiece worthy of a gourmet meal.
How to Serve Gordon Ramsay Beef Stroganoff Recipe
This stroganoff shines when served over a bed of buttery egg noodles or creamy mashed potatoes. For an extra touch of elegance, pair it with a glass of your favorite red wine. It’s a cozy dish that’s perfect for a dinner party or a quiet night in.
Recipe Success Tips & Suggestions
For the best results, choose high-quality beef fillet and fresh mushrooms. If possible, buy whole mushrooms and slice them just before cooking to enhance the texture and flavor. Additionally, remember to keep the heat at a manageable level to avoid overcooking the beef or curdling the sour cream.
Beef Stroganoff Protein Booster: A Lean Twist
For those looking to up their protein intake without the extra calories, consider using a leaner cut of beef or even swapping in chicken breast. Additionally, you can add a scoop of unflavored protein powder to the sauce. Not only does this maintain the dish’s rich flavors, but it also transforms it into a powerhouse meal that’s perfect post-workout.
Low-Carb Beef Stroganoff: A Guilt-Free Delight
Lower the carb count by serving the stroganoff over zucchini noodles or cauliflower rice. Not only do these alternatives cut calories, but they also enhance the meal’s nutritional value. Adding extra vegetables like spinach or bell peppers boosts the dish’s fiber content without sacrificing flavor or satisfaction.
Storage Instructions
To store leftovers, allow the stroganoff to cool to room temperature before transferring it to an airtight container. It will keep in the refrigerator for up to three days. For extended storage, freeze in portion-sized packages, making reheating quick and convenient for future meals.
FAQs
- Can I make this dish in advance? Absolutely! Prepare it a day ahead to allow flavors to deepen, just reheat gently before serving.
- What can I use instead of sour cream? Greek yogurt is a great substitute that keeps the creamy texture without the extra fat.
- Is it possible to add other vegetables? Definitely, try adding spinach, bell peppers, or asparagus for a nutritional boost.
- Can this be made dairy-free? Yes, use coconut cream and a dairy-free substitute for the sour cream.
Culinary Wrap-Up: Your Turn to Shine
Now that you’re equipped with the know-how of Gordon Ramsay’s Beef Stroganoff, it’s time to hit the kitchen! Whether it’s for a special occasion or simply a satisfying dinner, this recipe offers layers of flavor and culinary flair. If you enjoyed this guide, don’t forget to share your thoughts in the comments and inspire your friends by sharing this recipe.
Gordon Ramsay Beef Stroganoff Recipe
Ingredients
Main Ingredients
- beef fillet
- olive oil
- onion
- button mushrooms
- garlic
- white wine
- beef stock
- Dijon mustard
- sour cream
- salt and pepper
- parsley
Instructions
Steps
- Heat a large frying pan over medium-high heat and add 1 tablespoon of olive oil. Once hot, add the sliced beef and sear quickly, ensuring it's browned on all sides. Remove the beef and set aside.
- In the same pan, add the remaining olive oil. Stir in the chopped onion and sauté until translucent. Add the sliced mushrooms and minced garlic, cooking until golden brown.
- Pour in the white wine to deglaze the pan, scraping up any browned bits. Allow the wine to reduce by half.
- Reduce the heat to low and add beef stock and Dijon mustard. Stir well and let simmer.
- Stir in the sour cream and bring the seared beef back into the pan. Mix well and heat through without boiling.
- Add salt and pepper to taste. Garnish with chopped parsley before serving.