Welcome to the delicious world of Ground Beef Philly Cheesesteak! A classic favorite, this hearty dish reimagines the beloved Philly Cheesesteak using ground beef, making it accessible and budget-friendly while bursting with flavor. Whether you’re a long-time fan or new to the cheesesteak scene, this recipe offers a delightful twist on this iconic sandwich, perfect for lunch or dinner.
Ingredients
- 1 lb ground beef
- 1 large onion, chopped
- 1 green bell pepper, sliced
- 1 red bell pepper, sliced
- 2 cups sliced mushrooms
- 3 cloves garlic, minced
- Salt and pepper to taste
- 8 slices provolone cheese
- 4 hoagie rolls
- 2 tbsp olive oil
Equipments
- Large skillet
- Spatula
- Chopping board
- Knife
How to Make Ground Beef Philly Cheesesteak – Step By Step
Step 1: Prepare the Ingredients
Start by prepping all your ingredients. Chop the onion, slice the peppers, mince the garlic, and have the sliced mushrooms ready. These preparations will help streamline the cooking process, ensuring everything is cooked perfectly.
Step 2: Cook the Vegetables
Heat olive oil in a large skillet over medium heat. Add the onions, bell peppers, and mushrooms, cooking until they become soft and slightly caramelized. This should take about 5-7 minutes. Stir in the minced garlic and cook for an additional minute, until fragrant.
Step 3: Brown the Beef
Push the vegetables to one side of the skillet, create space for the ground beef, and add it to the pan. Increase the heat slightly and cook the beef, breaking it up with a spatula, until browned. Make sure there is no pink left, and drain any excess fat.
Step 4: Combine Ingredients
Mix the cooked vegetables and beef together. Season generously with salt and pepper to taste, ensuring everything has a nice, even flavor profile that speaks to cheesesteak enthusiasts.
Step 5: Melt the Cheese
Evenly top the beef and vegetable mixture with slices of provolone cheese. Cover the skillet with a lid and allow the cheese to melt over the mixture, creating the signature gooey topping that makes a cheesesteak so special.
Step 6: Assemble the Cheesesteak
Once the cheese is melted and everything is seasoned to perfection, it’s time to assemble. Spoon the cheesy beef and vegetable mix into the hoagie rolls, packing them full for maximum satisfaction in every bite.
How to Serve Ground Beef Philly Cheesesteak
Serve immediately while the cheese is still melty and perfect. Pair your Ground Beef Philly Cheesesteak with a side of chips or a fresh salad to balance out the meal. If you want an authentic touch, consider adding some hot peppers or pickles alongside!
Recipe Success Tips & Suggestions
For a richer taste, use a higher fat content ground beef. Make sure to drain any extra fat to prevent a greasy sandwich. Experiment with different cheeses like cheddar or mozzarella for a unique twist. If you’re looking for more spice, jalapeños can be added to the vegetable mix. If provolone isn’t available, American cheese is another great option that melts beautifully.
Pumped-Up Protein: Power-Packed Philly Cheesesteak
Looking to up your protein intake? This Ground Beef Philly Cheesesteak can easily be adapted for a protein-focused diet. Swap regular ground beef for lean ground turkey or chicken breast to reduce fat content while maintaining high protein. Add extra cheese or even a poached egg on top for an amplified protein punch.
Expect a hearty meal that’s perfect post-workout, offering optimal energy refueling. With just a few tweaks, your cheesesteak can become the go-to high-protein dish you’ve been craving.
Low Carb Transformation: Philly Cheesesteak Sensation
Craving the cheesiness without the carbs? Transform your Ground Beef Philly Cheesesteak into a satisfying low-carb meal. Simply skip the hoagie rolls and serve the cheesesteak filling over zucchini noodles or in lettuce wraps for a refreshing and crunchy alternative.
This carb-conscious version doesn’t compromise on the traditional flavors you love; rather, it elevates them to fit perfectly into a carb-restricted lifestyle. Enjoy all the indulgent flavors without the guilt!
Storage Instructions
Store any leftover cheesesteak mixture in an airtight container in the refrigerator for up to three days. To reheat, cook on a skillet over medium heat until warmed through. If you need to freeze the mixture, make sure it’s cooled completely before placing it in a freezer-safe bag or container, where it can be stored for up to two months.
FAQs
- Can I make this recipe ahead of time? Yes, you can prepare the beef and veggie mixture ahead of time, then reheat and assemble when ready to serve.
- Is there an alternative to provolone cheese? Yes, you can use mozzarella or cheddar for a different flavor profile.
- What can I serve with Ground Beef Philly Cheesesteak? Consider pairing it with potato chips, a fresh salad, or pickles.
- How do I make it vegetarian? Substitute ground beef with plant-based meat alternatives and consider a mix of portobello mushrooms for that meaty texture.
The Perfect Ending: Wrapping Up Your Cheesesteak Experience
This Ground Beef Philly Cheesesteak is sure to satisfy your cravings while being flexible enough to fit different dietary needs. Enjoy it as a quick weeknight dinner, or share with family and friends at your next gathering. If this recipe inspired you, don’t forget to rate it, leave a comment, and share your culinary triumphs!
Ground Beef Philly Cheesesteak Recipe
Ingredients
Main Ingredients
- ground beef
- large onion
- green bell pepper
- red bell pepper
- mushrooms
- garlic
- salt and pepper
- provolone cheese
- hoagie rolls
- olive oil
Instructions
Steps
- Chop the onion, slice the peppers, mince the garlic, and prepare the mushrooms.
- Heat olive oil in a skillet. Add onions, peppers, and mushrooms; cook until tender.
- Add ground beef to the skillet, cook it thoroughly while breaking it up with a spatula.
- Mix the vegetables and beef, season with salt and pepper to taste.
- Top mixture with slices of provolone, cover skillet to melt cheese.
- Spoon the cheesy mixture into hoagie rolls and serve.