Ground Beef Philly Cheesesteak Recipe
This ground beef Philly cheesesteak is a hearty and flavorful twist on a classic dish, ideal for a quick lunch or dinner.
Ingredients
Main Ingredients
- ground beef
- large onion
- green bell pepper
- red bell pepper
- mushrooms
- garlic
- salt and pepper
- provolone cheese
- hoagie rolls
- olive oil
Instructions
Steps
- Chop the onion, slice the peppers, mince the garlic, and prepare the mushrooms.
- Heat olive oil in a skillet. Add onions, peppers, and mushrooms; cook until tender.
- Add ground beef to the skillet, cook it thoroughly while breaking it up with a spatula.
- Mix the vegetables and beef, season with salt and pepper to taste.
- Top mixture with slices of provolone, cover skillet to melt cheese.
- Spoon the cheesy mixture into hoagie rolls and serve.
Notes
Store leftovers in the fridge for up to three days or freeze for up to two months.