Welcome to a culinary journey with a classic comfort dish: Ground Beef Stroganoff. This recipe will guide you step by step to create a delicious meal that’s perfect for any night of the week. With its rich and creamy sauce, succulent beef, and tender mushrooms, this dish promises to be a family favorite.
Ingredients
- 1 pound ground beef
- 8 ounces mushrooms, sliced
- 1 onion, diced
- 2 cloves garlic, minced
- 1 tablespoon flour
- 2 cups beef broth
- 1 cup sour cream
- 2 tablespoons Worcestershire sauce
- Salt and pepper, to taste
- Egg noodles or rice, for serving
- Fresh parsley, for garnish
Equipments
- Large skillet
- Spatula
- Mixing bowl
- Cooking pot for noodles/rice
How to Make Ground Beef Stroganoff Recipe – Step By Step
Step 1: Brown the Beef
Start by heating your skillet over medium-high heat. Add the ground beef and cook until it’s browned, breaking it into small pieces with a spatula as it cooks. This process should take about 5-7 minutes. Once browned, drain any excess fat from the skillet.
Step 2: Sauté the Vegetables
Add the diced onion and sliced mushrooms to the skillet with the cooked beef. Sauté for about 4 minutes until the onions become translucent and the mushrooms soften. Stir in the minced garlic and cook for an additional minute until fragrant.
Step 3: Create the Sauce
Sprinkle the flour over the beef and vegetable mixture, stirring continuously to coat the ingredients well. Gradually pour in the beef broth while stirring, ensuring there are no lumps. Allow the mixture to come to a gentle simmer, thickening the sauce.
Step 4: Add Flavor
Stir in the Worcestershire sauce along with salt and pepper to taste. Let the mixture simmer for another 5 minutes, allowing the flavors to meld beautifully. The sauce should become creamy and envelop the beef and vegetables thoroughly.
Step 5: Finish with Sour Cream
Remove the skillet from heat and gently fold in the sour cream. Stir until the sauce is smooth and creamy, giving it that quintessential Stroganoff consistency.
Step 6: Serve and Garnish
Serve the Ground Beef Stroganoff over a bed of cooked egg noodles or rice. Garnish with freshly chopped parsley to add a pop of color and freshness.
How to Serve Ground Beef Stroganoff
Ground Beef Stroganoff pairs wonderfully with a side of steamed vegetables or a crisp green salad. The hearty flavors and creamy texture make it a perfect standalone dish as well, ideal for cozy dinners at home.
Recipe Success Tips & Suggestions
For an extra kick, add a sprinkle of paprika or ground mustard to the sauce. If you prefer a thicker sauce, increase the flour slightly. Feel free to substitute sour cream with Greek yogurt for a lighter version.
Packed with Protein: High-Protein Ground Beef Stroganoff
This version amps up the protein content by incorporating some healthful tweaks. Use lean ground beef or even ground turkey for a leaner option, and replace regular egg noodles with chickpea pasta for added protein. You can also stir in a handful of spinach right before serving for a boost of nutrients.
Low-Carb Delight: Carb-Conscious Ground Beef Stroganoff
Searching for a low-carb option? Consider swapping out the egg noodles for cauliflower rice or zucchini noodles. These alternatives offer a lighter approach without compromising on taste. Adjust seasoning to complement the subtle sweetness of these vegetables, offering a refreshing twist to the traditional recipe.
Storage Instructions
To store leftovers, place the Ground Beef Stroganoff in an airtight container. Refrigerate for up to three days. For longer storage, consider freezing in individual portions for up to two months. Before serving, reheat gently in a skillet over low heat, stirring occasionally.
FAQs
- Can I make this recipe gluten-free? Yes, use cornstarch instead of flour to thicken the sauce, and ensure the Worcestershire sauce is gluten-free.
- Can I replace the sour cream? Yes, you can use Greek yogurt or a dairy-free alternative if needed.
- What mushrooms work best? White button or cremini mushrooms are ideal, but feel free to experiment with your favorites.
- Can I make this in advance? Absolutely! This dish can be made a day in advance and reheated, as it allows the flavors to develop even more.
- Is there a vegetarian option? Substitute ground beef with lentils or use a plant-based ground meat substitute.
Final Thoughts on Our Ground Beef Stroganoff Recipe
This Ground Beef Stroganoff not only satisfies the craving for comfort food but also provides flexibility in dietary preferences. Try it yourself and see why it’s loved by so many. Don’t forget to share your experience in the comments or tag a friend who would enjoy this comforting delight. Bon appétit!
Ground Beef Stroganoff
Ingredients
Main Ingredients
- ground beef
- mushrooms
- onion
- garlic
- flour
- beef broth
- sour cream
- Worcestershire sauce
- salt
- pepper
- egg noodles
- parsley
Instructions
Steps
- In your skillet, brown the ground beef over medium-high heat, breaking it up as it cooks. Drain excess fat.
- Add diced onions and sliced mushrooms, sauté until soft. Mix in minced garlic and cook for 1 minute.
- Sprinkle flour over the mixture and stir. Gradually add beef broth while stirring until smooth.
- Add Worcestershire sauce, salt, and pepper to taste. Simmer for 5 minutes.
- Remove from heat, fold in sour cream. Stir until combined.
- Serve over cooked egg noodles, garnish with parsley.