Ground Beef Stroganoff
This Ground Beef Stroganoff delivers a hearty, creamy dish that's perfect for a fulfilling meal any day of the week. Serve it over your favorite pasta or rice for a complete dinner experience.
Ingredients
Main Ingredients
- ground beef
- mushrooms
- onion
- garlic
- flour
- beef broth
- sour cream
- Worcestershire sauce
- salt
- pepper
- egg noodles
- parsley
Instructions
Steps
- In your skillet, brown the ground beef over medium-high heat, breaking it up as it cooks. Drain excess fat.
- Add diced onions and sliced mushrooms, sauté until soft. Mix in minced garlic and cook for 1 minute.
- Sprinkle flour over the mixture and stir. Gradually add beef broth while stirring until smooth.
- Add Worcestershire sauce, salt, and pepper to taste. Simmer for 5 minutes.
- Remove from heat, fold in sour cream. Stir until combined.
- Serve over cooked egg noodles, garnish with parsley.
Notes
Store leftovers in an airtight container in the fridge for up to three days or freeze for longer storage.