There’s something incredibly comforting about a hearty plate of ground beef stroganoff. In the world of comfort food, this dish stands out with its creamy, savory flavors and tender, juicy beef. It’s an all-time favorite that’s quick to prepare and promises to make your evening meal both delicious and satisfying. Whether you’re a seasoned cook or a beginner, this recipe will make you feel like a culinary expert while ensuring your family and guests are full and happy.
Ingredients
- 1 lb ground beef
- 1 tablespoon olive oil
- 1 medium onion, chopped
- 2 cloves garlic, minced
- 8 oz mushrooms, sliced
- 2 tablespoons flour
- 2 cups beef broth
- 1 cup sour cream
- 1 tablespoon Worcestershire sauce
- Salt and pepper to taste
- Cooked egg noodles or rice, for serving
- Chopped parsley for garnish
Equipments
- Large skillet or frying pan
- Wooden spoon or spatula
- Measuring cups and spoons
- Knife and chopping board
- Large pot for noodles or rice
How to Make Ground Beef Stroganoff Recipe – Step By Step
Step 1: Sauté the Aromatics
Heat olive oil in a large skillet over medium heat. Add chopped onions and garlic, sautéing until the onions become translucent and fragrant. This step is crucial as it forms the flavorful base of your stroganoff. The key here is patience, as you want the onions to fully release their sweetness without burning the garlic. Stir occasionally to ensure even cooking.
Step 2: Brown the Beef
Add ground beef to the skillet, breaking it up with a wooden spoon. Cook until the beef is browned, ensuring all sides are evenly cooked. This should take about five to seven minutes. Season with salt and pepper as you go. Browning the beef adds depth to the final dish, so don’t rush this step.
Step 3: Cook the Mushrooms
Once the beef is browned, add sliced mushrooms to the skillet. Stir them in and cook for an additional five minutes until the mushrooms are tender and browned. Mushrooms add an earthy flavor and a pleasant texture contrast to the dish, enhancing the complexity of the stroganoff.
Step 4: Thicken the Sauce
Sprinkle two tablespoons of flour over the beef and mushrooms. Stir well to coat everything evenly, then cook for another minute to get rid of the raw flour taste. Gradually pour in beef broth while stirring continuously to prevent lumps from forming. The flour is essential for thickening the sauce to the perfect consistency.
Step 5: Create Creaminess
Reduce the heat to low and stir in sour cream and Worcestershire sauce. Let it simmer for a few minutes, allowing the sauce to thicken slightly and all flavors to meld beautifully. Taste and adjust seasoning if needed. The sour cream imparts richness and tanginess, elevating the dish significantly.
How to Serve Ground Beef Stroganoff Recipe
To serve your ground beef stroganoff, ladle it generously over a bed of cooked egg noodles or fluffy rice. Sprinkle freshly chopped parsley on top for a pop of color and a dash of fresh flavor. This dish pairs wonderfully with a side of steamed vegetables or a crisp green salad.
Recipe Success Tips & Suggestions
For a deeper flavor, consider using half beef broth and half red wine. If you prefer a thicker sauce, increase the flour amount slightly. Adjust the seasonings to your taste and add a sprinkle of paprika for an extra kick. Stirring in a bit of mustard can add a delightful zing to the sauce. Always taste as you go to ensure a perfect seasoning balance.
Power Packed High Protein Ground Beef Stroganoff
Pump up the protein in your stroganoff by adding ingredients like chopped cooked bacon or by simply using leaner cuts of beef. You can also incorporate beans or lentils to offer a plant-based protein boost without compromising on flavor. This version can be a perfect choice for those looking to enhance their post-workout meal with hearty nutrition.
Low Carb Magic: Ground Beef Stroganoff Delight
For low-carb enthusiasts, turn this classic dish into a keto-friendly delight by swapping the noodles for spiralized zucchini or cauliflower rice. This simple switch significantly reduces carbohydrate content while maintaining all the delicious flavors you love. Enjoy a guilt-free, satisfying dinner that aligns with your health goals.
Storage Instructions
Allow the stroganoff to cool to room temperature before storing it in an airtight container. It can be kept in the refrigerator for up to three days. For longer storage, freeze in individual portions for up to three months. Reheat gently on the stove or in the microwave, adding a splash of water or broth if needed to restore the creamy consistency.
FAQs
- Can I use chicken instead of beef? Yes, you can substitute ground chicken or turkey for beef, but it will alter the flavor profile.
- What can I use instead of sour cream? Greek yogurt or crème fraîche are great substitutes for sour cream in this recipe.
- Can I make this dish gluten-free? Substitute the flour with a gluten-free alternative like cornstarch to make the recipe gluten-free.
- Is it okay to prepare this dish in advance? Absolutely, stroganoff tastes even better the next day as the flavors continue to develop overnight.
- Can I add vegetables to this recipe? Yes, adding vegetables like peas or spinach can enhance flavor and increase nutritional value.
Why You’ll Love Making Our Ground Beef Stroganoff
This ground beef stroganoff recipe proves that you don’t need a long list of ingredients to create something delicious. Its rich, savory flavors, easy preparation, and adaptability make it a must-try for anyone seeking comfort in a bowl. Share this recipe with friends, leave a comment with your tweaks and experiences, and spread the love for simple, home-cooked meals that bring us together.
Ground Beef Stroganoff
Ingredients
Main Ingredients
- ground beef
- olive oil
- medium onion
- garlic
- mushrooms
- flour
- beef broth
- sour cream
- Worcestershire sauce
- salt and pepper
Instructions
Steps
- Sauté onions and garlic in olive oil until onions are translucent.
- Add ground beef, cooking until browned. Season with salt and pepper.
- Stir in mushrooms, cooking until tender.
- Sprinkle flour over beef and mushrooms, stirring well.
- Slowly add beef broth, stirring continuously until smooth.
- Add sour cream and Worcestershire sauce, simmering until thickened.
- Serve stroganoff over noodles or rice, garnishing with parsley.