Ground Beef Stroganoff
This delightful ground beef stroganoff is perfect for busy evenings with its creamy sauce and hearty flavors. Serve it over noodles or rice for a meal that’s sure to satisfy!
Ingredients
Main Ingredients
- ground beef
- olive oil
- medium onion
- garlic
- mushrooms
- flour
- beef broth
- sour cream
- Worcestershire sauce
- salt and pepper
Instructions
Steps
- Sauté onions and garlic in olive oil until onions are translucent.
- Add ground beef, cooking until browned. Season with salt and pepper.
- Stir in mushrooms, cooking until tender.
- Sprinkle flour over beef and mushrooms, stirring well.
- Slowly add beef broth, stirring continuously until smooth.
- Add sour cream and Worcestershire sauce, simmering until thickened.
- Serve stroganoff over noodles or rice, garnishing with parsley.
Notes
For a gluten-free version, replace flour with cornstarch.