The perfect comfort food, ground beef stroganoff combines tender beef, aromatic spices, and creamy sauce. This easy-to-make dish is a classic favorite, reminiscent of cozy family dinners. Whether a novice cook or seasoned chef, you’ll find this recipe satisfying and delightful to prepare.
Ingredients
- 1 lb ground beef
- 1 tablespoon olive oil
- 1 medium onion, diced
- 2 cloves garlic, minced
- 8 oz mushrooms, sliced
- 2 tablespoons flour
- 2 cups beef broth
- 1 cup sour cream
- 2 teaspoons Worcestershire sauce
- Salt and pepper, to taste
- Cooked egg noodles, for serving
- Fresh parsley, chopped, for garnish
Equipments
- Large skillet
- Wooden spoon
- Measuring cups and spoons
- Mixing bowl
How to Make Ground Beef Stroganoff – Step By Step
Step 1: Heat the Oil
Start by warming a tablespoon of olive oil in a large skillet over medium heat. This will ensure your ingredients cook evenly. Make sure the oil is hot before adding the beef to avoid steaming rather than searing.
Step 2: Cook the Ground Beef
Add the ground beef to the skillet. Break it up with a wooden spoon and stir occasionally, cooking until browned all over. This should take about 5-7 minutes. Once browned, remove the beef and set aside, leaving the juices in the pan.
Step 3: Sauté the Vegetables
In the same skillet, add the diced onion and minced garlic. Cook until the onion turns translucent, about 3-4 minutes. Introduce the sliced mushrooms and continue to sauté until they are soft and slightly browned.
Step 4: Create the Sauce Base
Sprinkle flour over the cooked vegetables and stir well to combine. Gradually pour in the beef broth, continuously stirring to ensure a smooth mixture, free of lumps. This will thicken the sauce beautifully.
Step 5: Blend Flavors
Return the browned beef to the skillet and stir in the Worcestershire sauce. Allow the mixture to simmer gently for about 10 minutes, letting the flavors meld together beautifully.
Step 6: Add Creaminess
Lower the heat and gently fold in the sour cream, stirring carefully until fully incorporated. Ensure not to bring it to a rapid boil, as this can cause the sour cream to curdle.
Step 7: Season and Serve
Taste the stroganoff and adjust seasoning with salt and pepper. Serve your delicious ground beef stroganoff over cooked egg noodles, garnished with freshly chopped parsley.
How to Serve Ground Beef Stroganoff
Ground beef stroganoff can be served over various bases. Traditionally paired with egg noodles, it can also accompany rice or mashed potatoes. As it serves comfort in a bowl, enjoy it with a side salad or steamed vegetables to balance the richness of the dish.
Recipe Success Tips & Suggestions
For the best results, choose lean ground beef to avoid excessive grease, thus ensuring a smoother sauce. Always sauté onions before garlic to prevent burning. Feel free to experiment with herbs such as thyme or dill to personalize your stroganoff.
Packed with Protein: Bulk Up Your Ground Beef Stroganoff!
For those seeking a protein boost, consider incorporating extra protein-rich ingredients like Greek yogurt in place of sour cream or adding a dollop of ricotta cheese. You can also mix in cooked lentils or chickpeas to further enhance the nutritional profile without compromising on flavor.
This adaptation not only boosts the dish’s nutritional value but also adds a heartiness that will please meat and plant-based protein lovers alike.
Carb-Conscious Delight: Enjoy A Low-Carb Version of Ground Beef Stroganoff
Interested in cutting back on carbs while enjoying this delicious favorite? Swap the noodles for alternatives like spiralized vegetables or cauliflower mash. This creates a flavorful, filling meal to satisfy cravings without compromising a low-carb lifestyle.
Your palate will enjoy the earthiness provided by the vegetable base, creating an intriguing twist to the traditional dish while keeping it vibrant and delicious.
Storage Instructions
Store leftover stroganoff in an airtight container in the refrigerator for up to four days. Reheat gently on the stove to preserve the creamy texture. For longer storage, consider freezing the sauce (without noodles) in freezer-safe containers for up to three months.
FAQs
Can I use other types of mushrooms? Yes, feel free to use your favorite variety, such as cremini or shiitake, for a more complex flavor.
How can I thicken my sauce without flour? You can substitute cornstarch mixed with water or arrowroot powder for gluten-free thickening.
Is there a dairy-free version? You can swap the sour cream for a dairy-free alternative like coconut cream or cashew cream.
Can ground turkey replace beef? Certainly! Ground turkey is a lean substitution that works wonderfully and adapts well to the sauce.
What’s the best wine to pair with this dish? Consider a medium-bodied red wine like Pinot Noir, which complements the beef flavors beautifully.
Share Your Stroganoff Experience!
Delve into this comforting ground beef stroganoff recipe and embrace culinary creativity! We invite you to share your cooking stories and variations in the comment section below. Don’t forget to rate the recipe and share it with fellow cooking enthusiasts!
Ground Beef Stroganoff
Ingredients
Main Ingredients
- Ground beef
- Olive oil
- Medium onion
- Garlic
- Mushrooms
- Flour
- Beef broth
- Sour cream
- Worcestershire sauce
- Salt and pepper
Instructions
Steps
- Start by warming a tablespoon of olive oil in a large skillet over medium heat.
- Add the ground beef to the skillet. Break it up and cook until browned all over.
- In the same skillet, add the diced onion and minced garlic. Cook until the onion turns translucent.
- Add the sliced mushrooms and continue to sauté.
- Sprinkle flour over the cooked vegetables and stir well to combine. Pour in the beef broth.
- Return the browned beef to the skillet and stir in the Worcestershire sauce.
- Lower the heat and gently fold in the sour cream, stirring carefully.
- Taste the stroganoff and adjust seasoning. Serve over egg noodles, garnished with parsley.