Steps

• Start by warming a tablespoon of olive oil in a large skillet over medium heat.
• Add the ground beef to the skillet. Break it up and cook until browned all over.
• In the same skillet, add the diced onion and minced garlic. Cook until the onion turns translucent.
• Add the sliced mushrooms and continue to sauté.
• Sprinkle flour over the cooked vegetables and stir well to combine. Pour in the beef broth.
• Return the browned beef to the skillet and stir in the Worcestershire sauce.
• Lower the heat and gently fold in the sour cream, stirring carefully.
• Taste the stroganoff and adjust seasoning. Serve over egg noodles, garnished with parsley.