If you’re seeking comfort food that marries ease of preparation with rich flavors, this ground beef stroganoff recipe is for you. Derived from the classic Russian dish, this recipe brings a hearty satisfaction that’s perfect for busy weeknight dinners or cozy weekend lunches.
Ingredients
- 1 lb ground beef
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 1/2 cups mushrooms, sliced
- 2 tablespoons flour
- 2 cups beef broth
- 1 cup sour cream
- Salt and pepper, to taste
- 1 tablespoon Worcestershire sauce
- Fresh parsley, chopped (for garnish)
- Pasta, rice, or mashed potatoes for serving
Equipments
- Large skillet
- Wooden spoon or spatula
- Measuring cups and spoons
- Cooking pot for pasta/rice (optional)
How to Make Ground Beef Stroganoff Recipe – Step By Step
Step 1 – Brown the Ground Beef
Start by heating your large skillet over medium-high heat. Add the ground beef, breaking it apart with a wooden spoon as it cooks. Continue until the meat is fully browned, usually about 5-7 minutes. Make sure to drain any excess fat to prevent the dish from becoming greasy.
Step 2 – Sauté the Onions and Garlic
Once the ground beef is cooked, move it to one side of the skillet. Add the chopped onions and minced garlic to the empty side. Sauté these together with the beef for about 2-3 minutes until the onions become translucent and fragrant, integrating the rich flavors into the dish.
Step 3 – Cook the Mushrooms
Add the sliced mushrooms to the skillet, mixing them with the beef and onion mixture. Cook for another 4-5 minutes until the mushrooms have released their juices and start to brown, giving the dish a hearty, umami boost.
Step 4 – Incorporate the Flour
Sprinkle the flour over the beef and mushroom mixture. Stir consistently to mix well, ensuring the flour is absorbed in the fats and juices. This will serve as a thickening agent for the sauce, adding a delightful body to your stroganoff.
Step 5 – Pour in the Beef Broth
Gradually pour in the beef broth while continuing to stir. Let the mixture come to a simmer and allow it to cook for about 5 minutes, giving it time to thicken. This creates a luscious sauce base for the stroganoff.
Step 6 – Add Sour Cream and Seasonings
Remove the skillet from heat and let it cool slightly before stirring in the sour cream. Add the Worcestershire sauce, salt, and pepper, mixing everything until it’s perfectly combined. The sour cream adds a tangy richness that is essential to stroganoff.
How to Serve Ground Beef Stroganoff Recipe
Serve this delicious ground beef stroganoff over a bed of your choice—be it freshly cooked pasta, steaming rice, or creamy mashed potatoes. Garnish generously with fresh parsley for a pop of color and an extra layer of flavor to brighten your dish.
Recipe Success Tips & Suggestions
For a creamier result, consider substituting half of the sour cream with cream cheese. If you prefer a thicker sauce, extend the cooking time to reduce more liquid. Don’t hesitate to experiment with adding herbs like thyme or paprika for an aromatic twist.
Pumped Up Protein: High Protein Ground Beef Stroganoff
Looking to amp up your protein intake? Enhance this recipe by adding a can of drained chickpeas or cooked lentils to the mix. They absorb the flavors marvelously and add a satisfying bite without overshadowing the beef.
You can also opt for ground turkey or chicken as a lean alternative, bringing a different layer of flavor while maintaining that protein punch. Pancetta or turkey bacon can be cooked along with the ground beef to lend a smoky taste.
Carb-Conscious Delight: Low-Carb Ground Beef Stroganoff
Lovers of low-carb diets, rejoice! Simply swap out traditional pasta for spiralized zucchini or cauliflower rice to keep the carb quotient low. This way, you retain all the taste with significantly fewer carbohydrates.
Using heavy cream in place of flour or sour cream creates a silky sauce without the added carbs. Adding spinach or kale can elevate the nutritional profile, ensuring a wholesome, guilt-free meal.
Storage Instructions
Store any leftover stroganoff in an airtight container in the refrigerator for up to three days. To reheat, simply place it in a saucepan over medium heat until warmed through. For longer storage, freeze in a freezer-safe container for up to three months. Allow it to thaw overnight in the fridge before reheating.
FAQs
- Can I use different types of mushrooms? Yes, feel free to experiment with shiitake or oyster mushrooms for a flavorful variation.
- Is ground turkey a good substitute for beef? Absolutely, it offers a leaner alternative, while still delivering robust flavor.
- How can I make it gluten-free? Simply substitute the flour with cornstarch or a gluten-free flour blend for a similar thickening effect.
- Can I prepare this dish in advance? Yes, it stores well and actually allows the flavors to develop more depth when refrigerated overnight.
- What are alternative garnishes? Try chives, dill, or a sprinkle of paprika for added color and taste.
Final Thoughts on This Delicious Ground Beef Stroganoff Recipe
This ground beef stroganoff recipe is comfort food at its finest—quick, versatile, and deeply satisfying. Whether you’re accommodating diet preferences or seeking a convenience meal that doesn’t skimp on flavor, this dish is a winner. Don’t forget to share your culinary experience in the comments below and let your friends savor this delightful recipe by hitting that share button!
Ground Beef Stroganoff Recipe
Ingredients
Main Ingredients
- ground beef
- onion
- garlic
- mushrooms
- flour
- beef broth
- sour cream
- Worcestershire sauce
- salt and pepper
Instructions
Steps
- Heat the skillet over medium-high heat and brown the ground beef. Drain any excess fat.
- Add onion and garlic to the beef, cooking until the onion is translucent.
- Add mushrooms and cook until they're browned.
- Sprinkle with flour and stir until incorporated, then add the beef broth slowly, stirring constantly.
- Once thickened, remove from heat and stir in the sour cream and Worcestershire sauce. Season with salt and pepper.