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Ground Beef Stroganoff Recipe
This ground beef stroganoff is a delicious and comforting dish that combines simplicity with rich flavors, perfect for weeknight dinners.
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Prep Time
10
minutes
mins
Cook Time
30
minutes
mins
Total Time
40
minutes
mins
Course
Main Course
Cuisine
Russian
Servings
4
servings
Calories
450
kcal
Ingredients
Main Ingredients
ground beef
onion
garlic
mushrooms
flour
beef broth
sour cream
Worcestershire sauce
salt and pepper
Instructions
Steps
Heat the skillet over medium-high heat and brown the ground beef. Drain any excess fat.
Add onion and garlic to the beef, cooking until the onion is translucent.
Add mushrooms and cook until they're browned.
Sprinkle with flour and stir until incorporated, then add the beef broth slowly, stirring constantly.
Once thickened, remove from heat and stir in the sour cream and Worcestershire sauce. Season with salt and pepper.
Notes
Great served immediately, but the flavors will deepen if allowed to sit overnight in the refrigerator.
Keyword
Beef Stroganoff, Comfort Food, Dinner