Bring some hearty warmth to your dining table with this delightful ground beef stroganoff recipe. Perfect for busy weeknights or a relaxed weekend dinner, this dish combines simplicity with richness, offering a satisfying blend of flavors in every bite. It’s not just easy to prepare but also guaranteed to become a family favorite!
Ingredients
For this comforting meal, you will need:
- 1 lb ground beef
- 1 large onion, diced
- 2 cloves garlic, minced
- 8 oz mushrooms, sliced
- 1 cup beef broth
- 1 cup sour cream
- 1 tablespoon Worcestershire sauce
- Salt and pepper to taste
- 2 tablespoons flour
- 2 tablespoons butter
- 8 oz egg noodles
Equipments
- Large skillet
- Wooden spoon or spatula
- Measuring cups and spoons
- Large pot for boiling noodles
- Colander
How to Make Ground Beef Stroganoff Recipe – Step By Step
Step 1: Cook the Ground Beef
Heat a large skillet over medium heat. Add the ground beef and cook until browned, stirring occasionally with a wooden spoon or spatula to break up the meat into smaller pieces. Once browned, remove the beef with a slotted spoon and set aside, leaving the drippings in the skillet to enhance the flavors of your dish.
Step 2: Sauté the Aromatics
In the same skillet, add butter and let it melt. Toss in the diced onions and sauté for about 2-3 minutes until they are soft and translucent. Add the minced garlic and cook for an additional minute until fragrant. This forms the robust base of flavors for the stroganoff.
Step 3: Cook the Mushrooms
Add the sliced mushrooms to the skillet. Cook until they release their juices and are golden brown, about 4-5 minutes. This step is crucial for adding earthy depth to the dish. Stir occasionally to prevent sticking.
Step 4: Create the Sauce
Sprinkle flour over the mushrooms and onion mix evenly. Stir to combine well with the mushroom mixture. Slowly add beef broth while stirring continuously to avoid lumps, simmer the sauce for a few minutes until it thickens. Add Worcestershire sauce, stirring it in for that savory punch that makes stroganoff unique.
Step 5: Combine Ingredients
Return the browned ground beef to the skillet, including any juices that have collected. Mix everything together thoroughly, then reduce the heat to low and stir in the sour cream, ensuring it’s well-blended but not boiling to prevent curdling. Let it simmer gently to meld the flavors.
Step 6: Prepare the Noodles
While your sauce simmers, cook the egg noodles according to package instructions in a large pot of salted boiling water. Once perfectly al dente, drain them using a colander. You may opt to toss the noodles with a little butter to avoid sticking.
Step 7: Assemble and Serve
Serve the luscious stroganoff over the noodles. Garnish with chopped fresh parsley if desired for a pop of color, and you’re ready to enjoy a comforting homemade meal!
How to Serve Ground Beef Stroganoff Recipe
This savory dish pairs beautifully with a green side salad or steamed vegetables, creating a balanced and comforting meal. For a special touch, serve with a chilled glass of white wine or sparkling water flavored with lemon slices.
Recipe Success Tips & Suggestions
To deepen the flavor of this stroganoff, consider using a mix of mushroom varieties. Reduce the broth slightly for a thicker consistency or add a splash of heavy cream for extra richness. Always taste and adjust seasoning with salt and pepper as needed for perfection.
Pumped-Up Protein: High-Protein Stroganoff Delight
For an energizing twist, boost the protein content by adding Greek yogurt or crème fraîche instead of sour cream. You can also incorporate chopped cooked spinach or kale, adding fiber and color too. This version makes an excellent post-workout meal!
Low Carb Twist: Skinny Stroganoff Surprise!
This savory dish can easily become your favorite low-carb option. Swap the egg noodles with zucchini noodles or cauliflower rice to enjoy all the creamy goodness without the carb load. Sprinkle with parmesan cheese for a touch of nuttiness that complements perfectly.
Storage Instructions
Your delightful stroganoff stores well in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stove over medium-low heat to maintain its velvety texture, or opt for a microwave for a quick bite. Optionally freeze portions for up to a month for ready-to-go meals!
FAQs
- Can I use ground turkey instead of beef? Absolutely! Ground turkey is a great alternative and adds a leaner taste to the dish.
- How do I prevent the sour cream from curdling? Add sour cream to the mix off heat, ensuring it only warms through without boiling.
- Can I make this in advance? Yes, this stroganoff can be prepared a day ahead. Store it sealed in the fridge and reheat just before serving.
- What can I substitute for Worcestershire sauce? Try using a light soy sauce or a splash of balsamic vinegar for a different flavor profile.
- Is it possible to make this recipe gluten-free? Simply replace the flour with cornstarch and use gluten-free noodles to adapt the recipe!
Your Next Dinner Adventure Awaits!
This ground beef stroganoff recipe is not just a meal; it’s an experience! We invite you to share it with family and friends and encourage them to explore the flexibility of this savory dish. Let us know in the comments how it turns out or any creative spins you’ve tried. Don’t forget to share the warm joy of stroganoff on your favorite social platforms!
Ground Beef Stroganoff Recipe
Ingredients
Main Ingredients
- ground beef
- large onion
- garlic
- mushrooms
- beef broth
- sour cream
- Worcestershire sauce
- salt and pepper
- flour
- butter
- egg noodles
Instructions
Steps
- Heat a large skillet over medium heat. Add and cook ground beef until browned. Remove and set aside.
- Add butter to the skillet. Sauté diced onions until soft. Add minced garlic and cook until aromatic.
- Add sliced mushrooms and cook until they're golden brown.
- Sprinkle flour over the mushroom mix. Add beef broth slowly while stirring constantly.
- Stir in Worcestershire sauce and return browned beef to skillet. Simmer on low heat with sour cream without bringing to boil.
- Boil egg noodles as per package instructions.
- Serve beef mixture over noodles and enjoy!