If you’re in search of a comforting meal that’s both easy to prepare and satisfyingly delicious, this ground beef stroganoff recipe is for you! Rich, creamy, and packed with flavor, it’s the perfect choice for a family dinner or a cozy night in. With minimal preparation time, this dish combines wholesome ingredients to create a delightful meal that’ll have everyone asking for seconds.
Ingredients
For this classic dish, you’ll need:
- 1 pound ground beef
- 2 tablespoons olive oil
- 1 onion, chopped
- 2 cloves garlic, minced
- 8 ounces mushrooms, sliced
- 2 tablespoons all-purpose flour
- 2 cups beef broth
- 1 cup sour cream
- 1 tablespoon Worcestershire sauce
- Salt and pepper to taste
- Fresh parsley, chopped (optional, for garnish)
- Egg noodles or rice to serve
Equipments
You will need the following kitchen tools:
- Large skillet or frying pan
- Spatula or wooden spoon
- Measuring cups and spoons
- Knife and cutting board
- Pot for boiling noodles or rice
How to Make Ground Beef Stroganoff Recipe – Step By Step
Step 1: Prepare the Ingredients
Begin by arranging all your ingredients. Chop the onion, mince the garlic, and slice the mushrooms. Having everything ready and within reach will make the cooking process efficient and stress-free.
Step 2: Cook the Ground Beef
Heat the olive oil in a large skillet over medium-high heat. Add the ground beef, breaking it apart with a spatula. Cook until it’s browned and cooked through. This should take about 5-7 minutes. Once cooked, remove the beef to a plate while leaving the drippings in the skillet.
Step 3: Sauté the Vegetables
In the same skillet, add the chopped onion and garlic, sautéing until softened and fragrant, approximately 3 minutes. Then, add the sliced mushrooms and cook until they’re golden brown and all the moisture has evaporated. This ensures your stroganoff won’t be watery.
Step 4: Create the Sauce
Sprinkle the flour over the sautéed vegetables and stir well to combine. Gradually add the beef broth, whisking until smooth. Bring the mixture to a gentle simmer and cook until thickened, which should take about 3 minutes.
Step 5: Blend in Creamy Elements
Lower the heat and stir in the sour cream and Worcestershire sauce until well combined. Taste and season with salt and pepper as desired. If you like your stroganoff richer, feel free to adjust the amount of sour cream to your preference.
Step 6: Combine and Serve
Add the cooked ground beef back to the skillet with the sauce. Stir everything together, allowing the flavors to meld for a couple more minutes over low heat. Garnish with fresh parsley, if using, and serve hot over egg noodles or rice.
How to Serve Ground Beef Stroganoff
Ground beef stroganoff can be enjoyed over a bed of perfectly cooked egg noodles that soak up the rich sauce beautifully. Alternatively, serve it with white or brown rice, or even mashed potatoes. Pair with a side of steamed vegetables or a simple green salad to balance out the richness of the dish. For an added touch, sprinkle some freshly chopped parsley over the top before serving.
Recipe Success Tips & Suggestions
For the best flavor, ensure you brown the ground beef thoroughly; this will build depth in your sauce. When sautéing your mushrooms, let them cook until they’re deeply golden—that’s where the flavor truly comes alive. Remember to simmer your sauce gently after adding the sour cream to prevent curdling. If you’re looking for a bit more tang, you can add a teaspoon of Dijon mustard to the sauce.
Packed Protein Pleasure: The High-Protein Ground Beef Stroganoff
Craving more protein in your meals? Transforming this recipe into a high-protein version is simple. Substitute the all-purpose flour with chickpea flour and use protein-rich Greek yogurt in place of sour cream. You might also consider adding a handful of chopped spinach. The added greens not only increase the nutritional profile of the dish but also lend that pop of freshness to your plate. Now every bite is bursting with energy-reviving nutrients!
Low Carb, High Flavor: Giving Ground Beef Stroganoff a Keto Twist
For a delicious take on low-carb ground beef stroganoff, swap the noodles with zucchini noodles or ‘zoodles’—they pair fantastically with the creamy sauce and offer that satisfying crunch. Additionally, replace flour with almond flour for thickening the sauce. These simple tweaks allow you to indulge in this comforting dish without tipping the carb scale, making it ideal for those following a keto or low-carb diet.
Storage Instructions
Your ground beef stroganoff can be stored in an airtight container in the refrigerator for 3-4 days. For longer storage, freeze it for up to three months. To reheat, allow it to thaw in the refrigerator overnight and then warm slowly over low heat, adding a splash of broth if the sauce appears too thick.
FAQs
Q: Can I use ground turkey instead of beef? A: Absolutely, ground turkey is a leaner option and will work nicely in this recipe.
Q: How can I make this dish gluten-free? A: Simply swap the all-purpose flour with a gluten-free flour or cornstarch for thickening the sauce.
Q: Can I use Greek yogurt instead of sour cream? A: Yes, Greek yogurt is a great substitute and adds extra protein to the dish.
Q: Is it possible to make this a vegetarian dish? A: Certainly, use plant-based meat crumbles and vegetable broth to create a vegetarian-friendly stroganoff.
Q: How do I prevent the sauce from curdling when reheating? A: Reheat the sauce over low heat, stirring constantly to keep it smooth and creamy.
Embrace the Comfort: Final Thoughts on Ground Beef Stroganoff
With its rich, creamy sauce and savory beef, ground beef stroganoff is truly a dish to fall in love with time and time again. It’s not only easy to prepare but also flexible to accommodate various dietary preferences and lifestyle choices. If you loved this recipe, don’t keep it to yourself—share it with friends and family, and leave a comment on how you made it yours. Your feedback inspires future delicious creations!
Ground Beef Stroganoff Recipe
Ingredients
Main Ingredients
- ground beef
- olive oil
- onion
- garlic
- mushrooms
- all-purpose flour
- beef broth
- sour cream
- Worcestershire sauce
- salt and pepper
- Fresh parsley
Instructions
Steps
- Prepare the ingredients by chopping the onion, mincing the garlic, and slicing the mushrooms.
- Heat olive oil in a large skillet over medium-high heat. Add ground beef and cook until browned. Remove and set aside.
- In the same skillet, add onions and garlic, sauté until soft. Add mushrooms and cook until golden brown.
- Sprinkle with flour, stir, then gradually add beef broth. Whisk until smooth and bring to a simmer to thicken.
- Stir in sour cream and Worcestershire sauce. Season with salt and pepper, and mix well.
- Return the cooked beef to the skillet, combine well with the sauce, garnish with parsley, and serve hot.