Looking for a delicious twist on classic chicken dishes? Our Herb Crusted Parmesan Chicken is the perfect choice! Bursting with flavors and a delightful crunchy texture, this dish is bound to become a family favorite. Ideal for a weekday dinner or a special occasion, this recipe is both easy to make and absolutely delectable. Let’s dive into the process and turn your kitchen into a culinary haven.
Ingredients
- 4 pieces of boneless chicken breasts
- 1 cup grated Parmesan cheese
- 1/2 cup breadcrumbs
- 2 teaspoons mixed dried herbs (thyme, oregano, basil)
- Salt and pepper to taste
- 2 tablespoons olive oil
- 1 clove garlic, minced
- 1 egg
Equipments
- Baking sheet
- Mixing bowls
- Whisk
- Oven
How to Make Herb Crusted Parmesan Chicken – Step By Step
Step 1: Prepare Your Ingredients
First, gather all your ingredients and tools. This makes it easier to follow the recipe and ensures that you won’t miss any steps. Preheat your oven to 400°F (200°C), ensuring it’s well heated by the time you’re ready to bake. Lay your chicken breasts on a tray and pat them dry with a paper towel.
Step 2: Create the Parmesan Herb Mixture
In a mixing bowl, combine the grated Parmesan cheese, breadcrumbs, dried herbs, salt, and pepper. Mix these ingredients until well combined. This delightful blend is what will give your chicken that delicious herb-infused crunch.
Step 3: Prepare the Egg Wash
Crack an egg into a separate bowl and add the minced garlic. Whisk together until the mixture is smooth and well incorporated. The egg wash will help the herb mixture stick to the chicken, ensuring every bite is bursting with flavor.
Step 4: Coat the Chicken
Dip each chicken breast first into the egg wash, ensuring it’s completely covered. Then, press it into the Parmesan and herb mixture, covering both sides evenly. Lay the coated chicken on a baking sheet lined with parchment paper for easy cleanup.
Step 5: Bake to Perfection
Drizzle a light coating of olive oil over the chicken. Place the baking sheet into the preheated oven and bake for approximately 25–30 minutes. Check the internal temperature to ensure it reaches 165°F (74°C) for safety. The result should be a golden, crispy crust with tender, juicy chicken inside.
How to Serve Herb Crusted Parmesan Chicken
Serve your Herb Crusted Parmesan Chicken with a fresh side salad or steamed vegetables for a complete, wholesome meal. This dish pairs wonderfully with a glass of white wine and a slice of crusty bread on the side. Enjoy!
Recipe Success Tips & Suggestions
For a crispier crust, consider broiling the chicken for the last 2–3 minutes of cooking. Keep an eye on it to avoid burning. Alternatively, add a sprinkle of crushed red pepper for an extra kick if you love a bit of heat.
Pumped Up Protein: The Ultimate High Protein Version
If you’re looking to boost the protein content, try adding a ground almond or crushed nut layer to your crust. Not only does it increase the protein, but it also enhances the flavor and provides a delightful crunch. Feel free to modify herbs and spices according to your preference to tailor the taste to perfection.
Incorporating a few tablespoons of Greek yogurt into your egg wash can also increase the protein content and add a creamy texture to your chicken.
Low Carb Delight: Tasty and Guilt-Free Version
For those on a low-carb diet, simply replace the breadcrumbs with crushed pork rinds or almond flour. This substitution maintains the crispy texture without adding extra carbs. It’s a winning strategy for keeping your meal light and satisfying.
Consider upping your veggie game by serving the chicken on a bed of zucchini noodles or a simple cucumber salad to keep the meal deliciously low-carb and nourishing.
Storage Instructions
Leftover Herb Crusted Parmesan Chicken can be stored in the refrigerator for up to three days. When ready to reheat, bake it at 350°F (175°C) until warmed through to maintain the crispy texture. This dish can also be frozen for up to a month; ensure it’s properly wrapped to prevent freezer burn.
FAQs
- Can I use other types of cheese? Yes, feel free to substitute Parmesan with a cheese of your choice like Romano or Asiago for a different flavor.
- What herbs are best for this recipe? Dried Italian herbs such as oregano, basil, and thyme are perfect for this dish.
- Can I prep this dish in advance? Absolutely! You can coat the chicken and store it covered in the fridge for up to a day before baking.
- What can I use instead of olive oil? You can use melted butter or avocado oil as alternatives to olive oil.
- How do I ensure the chicken stays juicy? Patting the chicken dry before coating and avoiding overcooking it in the oven ensures juicy results.
Giving Your Meals a Crunchy Makeover: The Ultimate Chicken Recipe
The Herb Crusted Parmesan Chicken offers an excellent combination of flavor, crispiness, and nutrition. It’s not only easy to make but also versatile enough to cater to different dietary needs. Try it out, share your results, and don’t forget to comment below with your thoughts or any suggestions you might have!
Herb Crusted Parmesan Chicken
Ingredients
Main Ingredients
- boneless chicken breasts
- grated Parmesan cheese
- breadcrumbs
- mixed dried herbs
- Salt and pepper
- olive oil
- garlic
- egg
Instructions
Steps
- Gather all your ingredients and preheat your oven to 400°F (200°C). Pat the chicken dry with a paper towel.
- In a mixing bowl, combine grated Parmesan, breadcrumbs, dried herbs, salt, and pepper. Mix until well incorporated.
- Crack an egg into a bowl and whisk together with minced garlic until smooth.
- Dip each chicken breast into the egg mixture, then press into the Parmesan mixture, coating both sides evenly.
- Place the coated chicken on a lined baking sheet. Drizzle with olive oil, and bake for 25–30 minutes until cooked through and crispy.