Welcome to the comforting world of Hobo Casserole—a dish that not only promises satisfaction but also offers simplicity with every bite. This delightful casserole brings together ground beef, potatoes, vegetables, and cheese into a one-pan wonder that’s perfect for any night of the week. Whether you’re looking for a budget-friendly meal or something to feed a crowd, the hobo casserole is a fantastic choice. Let’s dive right into this delicious recipe!
Ingredients
- 1 pound ground beef
- 1 medium onion, diced
- 2 cups frozen mixed vegetables
- 1 can (10.5 ounces) cream of mushroom soup
- 4 medium potatoes, peeled and sliced
- 1 cup shredded cheddar cheese
- Salt and pepper to taste
- 1 tablespoon olive oil
Equipments
- Casserole dish
- Large skillet
- Oven
- Wooden spoon
How to Make Hobo Casserole Recipe Ground Beef – Step By Step
Step 1: Prepare the Ground Beef
In a large skillet over medium heat, add olive oil and swirl to coat. Once hot, add the diced onions and cook for 2-3 minutes until translucent. Then add the ground beef. Use a wooden spoon to break the beef into smaller pieces. Cook until the beef is browned, which should take about 5-7 minutes. Once cooked, drain excess fat and season with salt and pepper to taste. Remove from heat and set aside.
Step 2: Layer the Ingredients
Preheat your oven to 375°F (190°C). In your casserole dish, create an even layer of sliced potatoes at the bottom. This will not only provide a hearty base but also absorb the flavors of the ingredients above. Spoon the cooked ground beef and onion mixture evenly over the potatoes. Add the frozen vegetables as the next layer, spreading them out evenly over the beef.
Step 3: Add the Soup and Season
Evenly distribute the can of cream of mushroom soup over the top of the vegetable layer. Using a spatula, gently spread the soup to cover the vegetables. This will provide a creamy texture to the dish and hold the casserole together as it bakes. Sprinkle more salt and pepper over the entire dish for seasoning.
Step 4: Cook Your Casserole
Cover the casserole dish with foil and place it in the preheated oven. Bake for 45 minutes to allow the potatoes to cook through and the flavors to meld. Then, remove the foil and sprinkle the shredded cheddar cheese evenly over the top. Return to the oven and bake uncovered for an additional 10-15 minutes, or until the cheese is bubbly and golden brown.
Step 5: Serve and Enjoy
Remove your hobo casserole from the oven and allow it to cool slightly. This resting period allows the dish to firm up slightly for easier serving. Use a large spoon to scoop generous portions onto plates. Enjoy this comforting meal with your family or friends, making sure to savor each bite’s delightful combination of flavors and textures.
How to Serve Hobo Casserole Recipe Ground Beef
This hobo casserole is best served hot and fresh from the oven. Pair it with a side salad or some crusty bread to complete the meal. For a delicious twist, garnish with fresh parsley or green onions.
Recipe Success Tips & Suggestions
For the best results, ensure your potatoes are thinly sliced so they cook evenly. You can also replace the frozen vegetables with fresh ones for a fresher bite. Customize by adding spices or using a different type of cheese. The flexibility of this dish allows you to modify it to suit your family’s preferences.
Protein-Packed Delight: High-Protein Version
If you’re looking to boost the protein content of this comforting dish, there’s a delicious way to do it! Consider replacing regular ground beef with lean ground turkey or chicken. Both alternatives will add freshness to your casserole, while keeping it hearty. Additionally, sprinkling on some chopped boiled eggs as a topping can further increase the protein while giving an added texture to every bite. The change also brings a wholesome lightness to the meal, leaving you feeling satiated yet energized.
You can also incorporate a layer of cottage cheese or Greek yogurt to add creaminess and a tangy flavor profile. These adaptations offer a protein punch without sacrificing flavor or satisfaction, making your hobo casserole a standout hit at the dinner table!
Low Carb, Big Flavor: A Carb-Conscious Version
For those seeking a low-carb version of the hobo casserole, you can easily swap out potatoes for cauliflower florets or sliced zucchini as the base. This reduces the carbohydrate content substantially while maintaining a delightful texture and flavor. Also, substitute cream of mushroom soup with a low-carb, homemade cream sauce. This personal touch not only cuts down on carbs but adds a layer of gourmet quality to the dish.
By using a vegetable substitute and homemade sauces, you still achieve a creamy and satisfying meal that aligns with your dietary preferences. Serve it with a side of roasted Brussels sprouts or broccoli for a complete and wholesome low-carb dinner experience!
Storage Instructions
Leftovers? Not a problem! Store any remaining hobo casserole in an airtight container in the refrigerator for up to 3 days. You can also freeze portions in freezer-safe containers for up to 2 months. When ready to eat, reheat in the oven at 300°F (150°C) until warm throughout, or microwave individual servings for a quick meal option.
FAQs
- Can I use fresh vegetables instead of frozen? Yes, fresh vegetables work beautifully in this recipe, just ensure they are cut into bite-sized pieces for even cooking.
- Can I prepare this dish ahead of time? Definitely! Assemble the casserole and store it in the refrigerator for up to 24 hours, then bake when ready to serve.
- What other cheeses can I use? Feel free to experiment with mozzarella, pepper jack, or a combination of your favorites for a different flavor profile.
- How do I make it spicier? Adding chopped jalapeños or a dash of hot sauce can add a spicy kick to the casserole.
Making the Most of your Hobo Casserole Experience
The hobo casserole with ground beef is more than just a meal; it’s a canvas for culinary exploration. By trying these recipe variations, serving suggestions, and storage tips, you’re set for both a rewarding cooking journey and satisfying meal times. Please don’t forget to share your experience and creative additions to the recipe in the comments below. If you loved the recipe, consider sharing it on social media to inspire others. Enjoy your cooking!
Hobo Casserole Recipe Ground Beef
Ingredients
Main Ingredients
- ground beef
- medium onion
- frozen mixed vegetables
- cream of mushroom soup
- medium potatoes
- shredded cheddar cheese
- salt and pepper
- olive oil
Instructions
Steps
- In a large skillet, add olive oil, cook onions and ground beef until the beef is browned and onions are translucent. Drain excess fat and set aside.
- Layer the sliced potatoes at the bottom of a casserole dish, add the beef, then the frozen vegetables on top.
- Spread the cream of mushroom soup over the top and season with salt and pepper.
- Cover with foil and bake in a preheated oven at 375°F (190°C) for 45 minutes.
- Remove foil, sprinkle cheddar cheese on top, and bake for an additional 10-15 minutes until cheese is bubbly.