Hobo Casserole Recipe Ground Beef
A comforting one-pan meal featuring savory ground beef, tender potatoes, and vegetables all wrapped in a creamy, cheesy layer.
Ingredients
Main Ingredients
- ground beef
- medium onion
- frozen mixed vegetables
- cream of mushroom soup
- medium potatoes
- shredded cheddar cheese
- salt and pepper
- olive oil
Instructions
Steps
- In a large skillet, add olive oil, cook onions and ground beef until the beef is browned and onions are translucent. Drain excess fat and set aside.
- Layer the sliced potatoes at the bottom of a casserole dish, add the beef, then the frozen vegetables on top.
- Spread the cream of mushroom soup over the top and season with salt and pepper.
- Cover with foil and bake in a preheated oven at 375°F (190°C) for 45 minutes.
- Remove foil, sprinkle cheddar cheese on top, and bake for an additional 10-15 minutes until cheese is bubbly.
Notes
Store leftovers in an airtight container in the fridge for 3 days or freeze for 2 months. Reheat to serve.