There’s something universally comforting about a homemade chicken pot pie. With its creamy filling nestled beneath a golden, flaky crust, this dish is the epitome of comfort food. It’s perfect for cozy dinners or a warm family meal. Let’s dive into how you can create this classic at home!
Ingredients
To craft the ultimate homemade chicken pot pie, you will need:
- 2 cups of cooked chicken, diced
- 1 cup of carrots, diced
- 1 cup of peas
- 1 cup of potatoes, diced
- 1/2 cup of celery, chopped
- 1 small onion, chopped
- 2 cups of chicken broth
- 1/3 cup of butter
- 1/3 cup of all-purpose flour
- Salt and pepper to taste
- 1 double crust pie dough
Equipments
- Large saucepan
- Baking dish
- Rolling pin
- Pastry brush
- Mixing spoon
How to Make Homemade Chicken Pot Pie – Step By Step
Step 1:
Prepare the Vegetables
In a large saucepan, melt butter over medium heat. Add onions and celery, sautéing for about 5 minutes until soft. Stir in the carrots and potatoes, cooking them until they begin to soften. Ensure the vegetables are evenly coated with butter and have a slight sheen, indicating they’re ready for the next step.
Step 2:
Make the Sauce
Sprinkle in the flour over the vegetables, stirring continuously to form a roux. Cook for 2 minutes, then gradually pour in the chicken broth. Stir constantly to prevent lumps, cooking until the sauce thickens and bubbles evenly. This will serve as the luscious base of your filling.
Step 3:
Combine Ingredients
Add the cooked chicken and peas to the saucepan. Season with salt and pepper as desired. Stir gently to mix all components, ensuring every bite in your pie will be loaded with flavor. Let the mixture simmer for another 5 minutes to meld the flavors together.
Step 4:
Roll Out the Dough
While the filling cools slightly, roll out the pie dough on a floured surface. Place the first round in your baking dish, pressing gently to eliminate air pockets. Roll the second dough to cover the pie; this will create that classic pot pie look.
Step 5:
Assemble and Bake
Pour the filling into the prepared pie crust. Cover with the top crust, sealing the edges and cutting small slits at the top to let steam escape. Use a pastry brush to apply a light egg wash over the crust, giving it a beautiful golden sheen. Bake in a preheated oven at 200°C (400°F) for 30-35 minutes until the crust is golden brown.
How to Serve Homemade Chicken Pot Pie
Once out of the oven, allow the pie to cool slightly so that the filling sets and doesn’t run when cut. Serve warm, accompanied by a simple green salad or roasted vegetables for a complete meal.
Recipe Success Tips & Suggestions
For the perfect homemade chicken pot pie, ensure the filling is not too runny, or the bottom crust will become soggy. You can blind bake the bottom crust for added crispiness. Additionally, if you prefer more herbs, thyme or dried parsley brings a fresh taste to your pie.
Protein Power: High Protein Chicken Pot Pie
Boost the protein content by incorporating additional chicken or adding hard-boiled eggs into the filling. Using a whole-grain crust can also up the nutritional value, making each slice a powerhouse of satisfaction and energy.
Low-Carb Delight: Chicken Pot Pie Edition
For a low-carb twist, swap the traditional crust with a cauliflower or almond flour crust. Substitute cream for the flour in the filling to maintain a creamy texture without the carbs. This version still provides all the warmth and comfort with a healthier profile.
Storage Instructions
Leftover chicken pot pie can be stored in the refrigerator for up to 3 days. To keep the crust crispy, reheat in the oven as opposed to a microwave. If you wish to freeze your pie, wrap it tightly in aluminum foil and freeze for up to 2 months.
FAQs
- Can I make the chicken pot pie filling in advance? Yes, the filling can be prepared the day before and stored in the refrigerator. Simply assemble and bake when ready.
- Can I use different vegetables? Absolutely, feel free to customize the recipe with your favorite vegetables such as broccoli or corn.
- Is it possible to make a vegetarian version? Yes, simply replace the chicken with tofu or more vegetables and use vegetable broth instead.
- What’s the best way to reheat leftover chicken pot pie? Reheat in the oven at 180°C (350°F) until heated through to maintain the crust’s crispness.
- Can I make mini chicken pot pies? Yes, simply divide the dough and filling into smaller portions and bake in muffin tins for individual servings.
Conclude with Your Culinary Masterpiece
This homemade chicken pot pie recipe not only warms the stomach but also delights the heart. Try this recipe in your kitchen, enchant your loved ones, and make sure to share your experience and any personal twists in the comments below. Happy cooking!
Homemade Chicken Pot Pie
Ingredients
Main Ingredients
- cooked chicken
- carrots
- peas
- potatoes
- celery
- small onion
- chicken broth
- butter
- all-purpose flour
- salt and pepper
- double crust pie dough
Instructions
Steps
- In a large saucepan, melt butter over medium heat. Add onions and celery, sauté until soft.
- Sprinkle in flour over vegetables, stir to form a roux, gradually pour in chicken broth.
- Add the cooked chicken and peas. Season with salt and pepper.
- Rolling out pie dough on a floured surface, place first round in baking dish.
- Pour filling into pie crust, cover with top crust, apply egg wash.
- Bake in preheated oven at 200°C (400°F) until crust is golden.