Homemade Chicken Pot Pie
A classic comfort food, Homemade Chicken Pot Pie serves up a rich filling beneath a golden crust.
Ingredients
Main Ingredients
- cooked chicken
- carrots
- peas
- potatoes
- celery
- small onion
- chicken broth
- butter
- all-purpose flour
- salt and pepper
- double crust pie dough
Instructions
Steps
- In a large saucepan, melt butter over medium heat. Add onions and celery, sauté until soft.
- Sprinkle in flour over vegetables, stir to form a roux, gradually pour in chicken broth.
- Add the cooked chicken and peas. Season with salt and pepper.
- Rolling out pie dough on a floured surface, place first round in baking dish.
- Pour filling into pie crust, cover with top crust, apply egg wash.
- Bake in preheated oven at 200°C (400°F) until crust is golden.
Notes
Store leftovers in the fridge and reheat in the oven to maintain crispness.