Are you ready to dive into a comforting dish that combines the rich flavors of beef stroganoff with the simplicity of ground beef? Our Hamburger Beef Stroganoff is the perfect meal for busy nights when you crave something hearty yet quick to prepare. Follow along to learn how to make this delicious, family-friendly recipe.
Ingredients
- 1 lb ground beef
- 1 onion, chopped
- 2 cloves garlic, minced
- 8 oz mushrooms, sliced
- 1 cup beef broth
- 1 cup sour cream
- 2 tbsp flour
- 3 cups egg noodles
- Salt and pepper to taste
- Parsley for garnish
Equipments
- Large skillet
- Mixing spoon
- Pot for boiling pasta
- Measuring cups and spoons
- Can I make this recipe ahead of time? Yes, preparing the sauce in advance allows the flavors to develop beautifully.
- How can I make this recipe gluten-free? Substitute flour with cornstarch or a gluten-free blend, and use gluten-free pasta.
- What other kinds of meat can I use? You can use ground turkey, chicken, or even a meat substitute for a vegetarian option.
- How do I prevent the sauce from curdling? Ensure that the sour cream is at room temperature before adding it to the sauce.
- ground beef
- onion
- garlic
- mushrooms
- beef broth
- sour cream
- flour
- egg noodles
- Salt and pepper
- Parsley
- Prepare your ingredients, ensuring everything is ready before starting to cook.
- Cook the ground beef in a skillet over medium heat until browned.
- Add the onion, garlic, and mushrooms, cooking until the mushrooms are tender.
- Stir in the flour before adding beef broth, making sure the mixture is lump-free.
- Add sour cream and let the sauce simmer on low heat.
- Cook the egg noodles separately and mix them with the sauce before serving.
How to Make Hamburger Beef Stroganoff – Step By Step
Step 1:
Begin by preparing your ingredients — chop the onion and mince the garlic to ensure everything is ready for quick cooking. Having all components ready before you start ensures a smoother process and enhanced flavors as they get merged perfectly when cooked together.
Step 2:
In a large skillet over medium heat, cook the ground beef until browned. Use a spoon to break the meat into small pieces as it cooks. Drain excess fat to keep the dish light and flavorful.
Step 3:
Add the chopped onion to the skillet with the beef and sauté until soft. Incorporate the minced garlic and sliced mushrooms, cooking for another 5 minutes until the mushrooms release their juices.
Step 4:
Reduce the heat and stir in the flour. This will help thicken your sauce. Gradually add the beef broth while stirring continuously to avoid lumps forming.
Step 5:
Add the sour cream to the skillet, stirring until combined. Season with salt and pepper to taste. Let the mixture simmer gently for 10 to 15 minutes, allowing the flavors to meld.
Step 6:
While your stroganoff simmers, cook the egg noodles according to package instructions. Drain and set aside some cooking water to adjust the sauce’s creaminess if needed.
How to Serve Hamburger Beef Stroganoff
Serve your Hamburger Beef Stroganoff over a bed of warm egg noodles, garnished with fresh parsley for a pop of color and added flavor. This dish pairs well with a green side salad or steamed vegetables for a complete meal.
Recipe Success Tips & Suggestions
Enhance the recipe by deglazing the pan with a splash of red wine for extra depth, or try adding a pinch of smoked paprika to elevate the flavor profile. Always taste and adjust seasoning before serving. Consider swapping egg noodles with zoodles for a lighter version.
Packed with Protein: Beef Up Your Stroganoff
Looking to increase your protein intake? Opt for a leaner cut of beef like ground turkey or chicken for a high-protein twist. You can even add extra mushrooms or a can of drained chickpeas to boost protein content further while maintaining the dish’s creamy consistency.
Low-Carb Delight: Lighten Up Your Stroganoff
If you’re watching carbs, replace traditional egg noodles with spiralized zucchini or shirataki noodles. This substitution doesn’t compromise on texture and keeps the meal satisfying and guilt-free, fitting perfectly within a low-carb lifestyle.
Storage Instructions
Refrigerate any leftovers in an airtight container for up to three days. Reheat gently over low heat, adding a splash of broth or water if necessary. For extended storage, you can freeze the beef stroganoff sauce for up to two months, but prepare fresh noodles upon serving.
FAQs
