Hamburger Beef Stroganoff
This comforting Hamburger Beef Stroganoff combines rich flavors with a fast, simple preparation. A true family favorite!
Ingredients
Main Ingredients
- ground beef
- onion
- garlic
- mushrooms
- beef broth
- sour cream
- flour
- egg noodles
- Salt and pepper
- Parsley
Instructions
Steps
- Prepare your ingredients, ensuring everything is ready before starting to cook.
- Cook the ground beef in a skillet over medium heat until browned.
- Add the onion, garlic, and mushrooms, cooking until the mushrooms are tender.
- Stir in the flour before adding beef broth, making sure the mixture is lump-free.
- Add sour cream and let the sauce simmer on low heat.
- Cook the egg noodles separately and mix them with the sauce before serving.
Notes
This dish can be kept in the fridge for up to three days or frozen for two months without the noodles for longer storage.